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Quick Clam Chowder

Reviewed: Feb. 25, 2011
I absolutely love this recipe! I like to chop up the onions into large pieces, along with the celery. I'll throw the celery and the onion into a microwavable tupperware with a little bit of water and the lid slightly open and steam them so that they soften quickly. I also chop some red potatoes into large pieces as well, and parboil them before adding them to the chowder. My husband goes crazy for it, and I always make more than needed so that I can pack leftovers to take for lunch.
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