Jenn Recipe Reviews (Pg. 1) - (12087022)

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Crunchy Pumpkin Pie Granola

Reviewed: Jan. 16, 2011
This was my first granola making experience, and I'm quite proud of the results! I didn't have applesauce on hand and using it over oil was the primary reason I used this recipe. I pureed apples in the blender instead and it worked perfectly. I also used agave instead of honey and baked it at 275. It doesn't really taste like pumpkin pie, but it's delicious, nonetheless! I left out the fruits so I can add whatever I feel like the day I'm eating it. Great recipe!
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