SYNDEELYNN Recipe Reviews (Pg. 1) - Allrecipes.com (1208681)

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Creamy Chocolate Frosting

Reviewed: Jul. 23, 2014
Pretty good. A little too sweet for my taste so I added a pinch of salt also a bit more powder sugar to make a firmer consistency. I used it to fill a 6 in. And 10 in. Round layer cake. I highly doubt that there would be enough to frost an 8 in layer cake unless you just cut a single 8in cake in half. I would definitely double the recipe if you want a normal amount of frosting on your cake.
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0 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Apr. 13, 2014
These were easy and yummy!
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0 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 15, 2011
I used whole wheat flour in place of the white. They were fantastic. This is my new regular pancake recipe.
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2 users found this review helpful

Pumpkin Cookies I

Reviewed: Oct. 10, 2011
These according to my daughter are "the bomb" meaning great! Love, love, loved them! Followed recipe exactly. Used the smallest pampered chef scoop to scoop the batter onto stoneware cookie sheets. Baked for 12 minutes and they came out perfect! These will now be a regular in our family!
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 30, 2011
These were just OK. When I see a title that says "soft" I think "cake like" which these were not. I also felt like more spice was needed.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Feb. 15, 2011
Easy and very tasty!
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3 users found this review helpful

Nicole's Accident Chili

Reviewed: Jan. 10, 2011
This is a great base chili recipe. Just a few added ingredients to customize it to my families tastes is all it took. The creator has not pretended it to be the best only that she invented it by accident and it turned out pretty good. She even says that it's not for those who may like a spicey or sweet chili. Thanks for sharing it!
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18 users found this review helpful

Chicken and Bow Tie Pasta

Reviewed: Jan. 7, 2011
I think this is a wonderful recipe. Super yummy, quick and easy.
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28 users found this review helpful

Chorizo and Lentil Stew

Reviewed: Jan. 5, 2011
Didn't care for this neither did my family. Sorry.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 4, 2011
Turned out great! Had to add a bit more powder sugar to get the right consistancy that I needed but very yummy!
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3 users found this review helpful

Cake Balls

Reviewed: Jan. 4, 2011
These turned out great. I did freeze the balls before dipping them in chocolate. I would recommend refrigerating them instead as the chocolate cracked quite a bit after dipping the frozen ones. These were delicious and everyone loved them.
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4 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 4, 2011
I've made this recipe twice this holiday season. The only thing I add is 1 cup Panko bread crumbs to the top right before baking. This dip does not last long. Yuuummy !
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7 users found this review helpful

Steff's Shepherd Pie

Reviewed: Jan. 4, 2011
I can't believe I've never made a sheherd's pie until last night. This recipe made what I always thought would be a time consuming dish, very quick and very easy. I used frozen green beans instead of canned and I added a bit of worcestershire sauce to the mix as well. Everyone loved it and it is now going on the list of monthly dinners. Thanks!
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12 users found this review helpful

Red Velvet Cake I

Reviewed: Dec. 15, 2010
This is the exact recipe, frosting and all, that my grandma, mom and I have made for many many years. The frosting is temperamental. Humid days, it won't set up. If your beaters or bowls are not clean, it won't set up. I've only been successful with it a few times but it was well worth it each of those times. This frosting recipe makes the cake for sure!
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5 users found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Dec. 14, 2010
These were delicious. They were gobbled up right away. I ended up just using 2 teaspoons of pumpkin pie spice in place of the individual spices. I also used 1 1/2 cups of the pumpkin like suggested. I found it was a little runny and added a bit more flour so that it was scoopable. Very yummy indeed.
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5 users found this review helpful

Mexican Wontons

Reviewed: Dec. 14, 2010
These were great right out of the pan. I did as she suggested and made some ahead of time and then put them in the oven later. They turned out horrible! I will never make these ahead of time again.I will however make these to serve right away as they were delicious fresh made.
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4 users found this review helpful

Mom's Coleslaw

Reviewed: Oct. 7, 2010
Did not care much for this
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1 user found this review helpful

Chicken Biscuit Bake

Reviewed: Oct. 7, 2010
Sort of used this as a guideline to make my own thing. I ended up using 1 can cream of chicken, 1 can cream of mushroom, and a bit of milk. I did not do the sauce over the top nor did I add the worshtishire sauce, neither of these sounded very appealing. With the changes I made, it was excellent and didn't have a scrap leftover. Ü
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5 users found this review helpful

Raspberry Streusel Muffins

Reviewed: Sep. 13, 2010
Mmmmmm Mmmmmm good!! These were excellent. I used frozen raspberries that we had picked a few weeks ago along with some frozen blueberries I had on hand. I doubled the recipe but didn't double the topping which I probably should have done. Regardless they were gone in a flash.
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1 user found this review helpful

Baking Powder Biscuits I

Reviewed: Jul. 3, 2010
Easy and very yummy!
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0 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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