oregonbeer Recipe Reviews (Pg. 1) - Allrecipes.com (12086805)

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Shrimp, Leek and Spinach Risotto

Reviewed: Jan. 9, 2011
First time for me making risotto. As others have noted, the recipe calls for not enough broth. Luckily, I realized this halfway through when all of my broth was gone, and I was reading tips on how to make risotto in my "New Basics Cookbook". In addition to the poor risotto ratios, I felt that the spinach detracted from the dish, rather than adding to it. Two stars, because I believe the overall idea of the shrimp/scallop risotto is solid, but really, the recipe needs substantial work.
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3 users found this review helpful

Asian Fire Meat

Reviewed: Jan. 11, 2011
Good stuff, especially since it uses round steak and leeks. It's a keeper in my book.
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1 user found this review helpful

Tuna Patties with Dill Sauce

Reviewed: Jan. 17, 2011
Liked it, and so did my wife. It takes a while to prepare the patties, but once you do, you can just put them in the fridge until ready to fry. They're surprisingly filling, and very cheap to make.
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2 users found this review helpful

Whipped Carrots And Parsnips

Reviewed: Jan. 19, 2011
Really good stuff, easy to make. My wife and I agreed that this is in our top two parsnip recipes.
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2 users found this review helpful

Campfire Skillet Breakfast

Reviewed: Jan. 30, 2011
Excellent. Made it at home, not at camp, but was a simple, delicious breakfast. No leftovers.
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8 users found this review helpful

French Beef Stew

Reviewed: Feb. 2, 2011
Excellent--Just a really good, classic tasting stew. I skipped the browning of the meat, just tossed it in flour and mixed all ingredients in a slow cooker for 8 hours on low.
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5 users found this review helpful

 
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