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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pan Fried Swiss Chard

Reviewed: Oct. 1, 2011
Really, really good. I added half an onion, chopped, after the bacon had cooked a little bit. Served this all over rice as a full meal. The lemon made it over-the-top delicious for me!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tomato and Basil Pasta Sauce

Reviewed: Jun. 17, 2011
We are a gluten-, casein-, and soy-free household, and this recipe fits in perfectly! Love it! Made it exactly as written and loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Red Salad

Reviewed: May 16, 2011
A great way to enjoy beets! I thought this was a little too bland and could have benefited from a zestier sauce. Next time I might do something with horseradish. Like other reviewers, I cut everything up beforehand and reduced cooking time. Saved the broth for tomorrow's soup stock.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quick Alfredo Sauce

Reviewed: Jul. 29, 2010
I loved this. Added salt & pepper. Didn't have half & half so used 1-and-a-1/2 cups of milk and kept everything else the same. Great flavor and consistency.
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91 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Lentil Soup with Lemon

Reviewed: Feb. 12, 2010
Loved it! Blended the whole thing and wished I had added a little bit more lemon juice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

No Time to Cook Chicken

Reviewed: Sep. 1, 2009
Way too bland for my taste, especially as written. Even adding half an onion, salt, and pepper was still bland. HOWEVER, my husband really liked it. Go figure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cherry Tomato Corn Salad

Reviewed: Aug. 17, 2009
Absolutely wonderful prepared exactly as directed. Could also easily add other ingredients like red onion, cilantro, etc.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

White Cake Frosting II

Reviewed: Aug. 3, 2009
Really easy and I LOVE that this is dairy-free. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Apr. 4, 2009
I made this frosting to go on a different cake, and it was perfect! I halved the frosting recipe and had enough for a 9x13 cake.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Lemon Mushroom Herb Chicken

Reviewed: Mar. 24, 2009
Very, very good. I didn't use parsley or the garnish (capers, lemon zest), but this was still delicious. Not a calorie-conscious everyday meal, that's for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon Ranch Pasta Salad

Reviewed: Mar. 22, 2009
Received rave reviews and several recipe requests at the baby shower. I omitted the olives because I didn't have any; I didn't miss them!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 6, 2009
Loved the cinnamon-sugar on the outsides! A good, moist bread.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Baked Chicken

Reviewed: Sep. 28, 2007
Just made this for an 8-person dinner tonight and received rave reviews. I made it with celery seed and garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mandarin Chicken Roll-Ups

Reviewed: Apr. 3, 2006
I absolutely loved these. The crunch from the cashews was fantastic, and the creaminess from the cream cheese and sweet-tart taste from the pineapple and orange went so well together. I made sure to drain the oranges and pineapple REALLY well before putting them in the roll, because I hate a soggy sandwich. My husband didn't like these, but I didn't know he didn't like cream cheese on things!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Raspberry Tiramisu

Reviewed: Feb. 16, 2006
I liked the idea of the flavors in this tiramisu, but it was way too soggy for me. I used thawed frozen raspberries, so I might not have drained them enough... so if you use frozen, make sure not to use the juice!
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Incredibly Easy Chicken and Noodles

Reviewed: Aug. 9, 2005
Really rich, thick, and yummy! I scaled the recipe to 3 servings but still had enough to serve 4 people because it is so rich. I might use less salt next time, but otherwise, this recipe is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Ranch Crispy Chicken

Reviewed: Jun. 23, 2005
Super easy and very tasty! I made this for 2 people with 2 chicken breasts, a full packet of ranch mix, and about a tablespoon of bread crumbs, and it was perfect. The crumbs/ranch topping gets a nice crunch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Pineapple Chicken

Reviewed: Apr. 6, 2005
This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can of crushed pineapple with the juice. I added about 1 cup of water. Also, about 5 minutes before the chicken was done simmering, I removed the chicken, sliced it, and returned it to the mixture to simmer for a few more minutes. Then I served it all over rice. We loved it!
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43 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cucumber Sandwiches II

Reviewed: Feb. 23, 2005
I really like the flavors in this recipe, and it was easy to make a triple batch to serve at a baby shower. However, the bread started getting soggy after the sandwiches sat for about an hour. The second time I tried the recipe, I used Ritz crackers instead of the rye bread, and it turned out tasting just as great with a bit more crunch!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 11, 2003
My husband and I both loved this dish! I halved the recipe and used a 1-pound fillet instead of the six small ones. There was a little bit too much mustard--next time I will add a bit more honey and take away a bit of mustard. But we will definitely be making this again. And it's so easy!
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49 users found this review helpful

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