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Italian Wedding Cookies II

Reviewed: Dec. 29, 2010
This is a staple at Christmas each year. My family loves these cookies, and I enjoy making them. The last time I made them, I accidentally bought almond filling instead of almond paste, and they turned out delicious as usual. I used 12 oz of almond filling and added more almond extract to increase the almond flavoring. Another change I made was to add some milk and oil to the chocolate while I was melting it. I just use my small Pampered Chef micro-cooker and melt the chocolate in the microwave. With the addition of the milk, the top layer of chocolate cuts a lot easier and doesn't break. One last thing, I always line my pans with parchment paper to make it easier to remove the layers from the pans.
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