bloodhoundgal Profile - Allrecipes.com (12086702)

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bloodhoundgal


bloodhoundgal
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
Wow! Really surprised me how tender it came out. I am officially writing my 1st review because of it. I added garlic to the rub that was the only change and also cooked it 1 minute longer per pound as we like it medium well. Will definitely keep this recipe on hand.

2 users found this review helpful
Reviewed On: Sep. 7, 2012
 
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