AJRobinson71 Recipe Reviews (Pg. 5) - Allrecipes.com (1208669)

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AJRobinson71

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Cafe Latte Milkshake

Reviewed: Apr. 3, 2009
This is sooooo good. I made this last night for me and my husband and we both decided that I needed to make a large batch of this and put it in the freezer so that we can blend it up really quick and have quickly.
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4 users found this review helpful

Lazygirl's Ground Turkey Stroganoff

Reviewed: Apr. 2, 2009
Wow this is really good and really simple. I will make this over and over again.
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0 users found this review helpful

Vinegar and Egg Crust

Reviewed: Apr. 1, 2009
This is my favorite new crust recipe. I did change it a bit because I like both butter (3/4 cup) and (1/2 cup) shortening. I also added a teaspoon of sugar. I blind baked it @ 450 for 8 min. with weights & then remove the weights for 5 more minutes.
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22 users found this review helpful

Allie's Delicious Macaroni and Cheese

Reviewed: Mar. 30, 2009
This recipe is great. I make it all of the time. The only thing I do differently is not add the meat and use it for a side dish. My sister-in-law calls me for it constantly too. Now she makes it out of all organic ingredients and they all love it.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 27, 2009
These are THE best snickerdoodles I have ever eaten. I will eat them all if my kids and hubby weren't home to help. They don't need anything extra or changed they're perfect the way they are.
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0 users found this review helpful

Easy Devonshire Cream

Reviewed: Mar. 27, 2009
Delicious. I made this to go on Grandma Johnson's Scones (from this site). I could have eaten this straight out of the bowl.
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1 user found this review helpful

Japanese-Style Deep Fried Chicken

Reviewed: Mar. 27, 2009
We love this recipe. I make it often. I add a bit of baking powder to the mixture also.
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5 users found this review helpful

Tangy Turkey and Swiss Sandwiches

Reviewed: Mar. 18, 2009
I loved these. I made them all on my griddle so that they were all done at the same time. I made 8 sammies and I still have sauce leftover.
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0 users found this review helpful

Garlic and Onion Burgers

Reviewed: Mar. 18, 2009
These were excellent! We loved them. I used ground turkey and since my eldest son has developed an onion alergy, I used a couple of tablespoons of dry onion soup mix. Just a quick tip, if you have a griddle, make them on there (400 deg). They were all done at the same time. Great time saver and no over cooking trying to keep them warm.
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0 users found this review helpful

Parmesan and Broccoli Stuffed Potatoes

Reviewed: Mar. 18, 2009
These are the best mashed potatoes my husband has ever had. I did not stuff potatoes, I mashed red and white baby potatoes. Excellent!
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3 users found this review helpful

Any-Season Fruit Bowl

Reviewed: Mar. 18, 2009
Amazing! Next time I will add the pineapple juice to the syrup instead of all water.
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12 users found this review helpful

Fried Rice with Ginger, Hoisin, and Sesame

Reviewed: Mar. 18, 2009
Sorry, I hate to leave bad reviews, but this was not good. I left out the bbq sauce and it still wasn't good.
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2 users found this review helpful

French Pastry Pie Crust

Reviewed: Feb. 17, 2009
I did it, I did it, I did it! I made my first pie crust. My friend Shannon sent me this recipe. She said I could do it, and she was right.
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1 user found this review helpful
Photo by AJRobinson71

Amazing Shrimp Stuffed Mushrooms

Reviewed: Feb. 16, 2009
My hunny said that these were soooo good that I had to make them for the next pot luck we go to. They were much simpler than I had imagined. Obviously I am going to be making these again.
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6 users found this review helpful

New England Clam Chowder II

Reviewed: Feb. 16, 2009
Very good, very easy, very comforting. I did add a carrot and a rib of celery. My hunny likes veggies. We had this for Valentine's dinner. I used a 10 oz can of baby clams and a 6 oz can of diced clams.
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1 user found this review helpful

Chicken Meatball Soup

Reviewed: Feb. 4, 2009
I did not like this as much as other meatball soups that I have found on this site.
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0 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Jan. 19, 2009
These are so good and easy to make. I put them in the fridge for Thanksgiving and forgot about them and my kids found them a couple of weeks after and they were still good.
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0 users found this review helpful
Photo by AJRobinson71

Hearty Meatball Soup I

Reviewed: Dec. 10, 2008
This was soooo good. I made it for a basketball game night when my brother and his family came over. They ate it all. I wanted some for leftovers the next day. I added 8 cups of water to make enough for all of us. I added thinly sliced potatoes to the boiling broth before I added anything else.
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0 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 3, 2008
These are excellent! I couldn't stop eating them. They were supposed to be for my Christmas cookie trays, but...needless to say, not very many made it to the trays.
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1 user found this review helpful

Ravioli Soup

Reviewed: Dec. 1, 2008
I loved this! The only thing I didn't put in it was peas because I didn't have any. I did add 2 serrano chilis and to cool it down, a can of creamed corn. It tasted very fresh and was very healthy.
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0 users found this review helpful

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