AJRobinson71 Recipe Reviews (Pg. 12) - Allrecipes.com (1208669)

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AJRobinson71

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Hawaiian Chicken I

Reviewed: Jun. 3, 2005
My children loved these. We made this for lunch and they devoured them before I had a chance to try them.
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1 user found this review helpful

Green Sauce Enchiladas

Reviewed: Jun. 3, 2005
These enchiladas were spectacular. I for got to add the corn, but they were still wonderful. My husband who confesses to be a "vegetarian" loved these. He always tell me, "I don't like meat in my mexican food", he ate his words tonight. I will make again soon.
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3 users found this review helpful

Family Casserole

Reviewed: May 25, 2005
This was really good. I used fresh mushrooms and cream of mushroom soup, instead of celery and cream of celery soup. I also used left over chickeny chickeny rice that I had in the fridge.
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0 users found this review helpful

Perfect Baked Potato

Reviewed: Mar. 16, 2005
I will never put another potato in the microwave. This was a great, simple recipe. I used Paula Deen's House Seasoning Mix to season them with before I put them in the oven.
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0 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Mar. 3, 2005
This is really good-very filling. We had a lot of leftovers. i served these with 20 minute chicken from this site. Yum, yum!
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0 users found this review helpful

Twenty Minute Chicken

Reviewed: Mar. 3, 2005
This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms, onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes, but as you can tell, well worth it. Thanx CELIADAYAGI.
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34 users found this review helpful

Pepperoni Bread

Reviewed: Jan. 24, 2005
i have to admit, i cheated. i used the pilsbury french bread out of a can, unrolled it, added a bit of pizza sauce i had left, and it was great. i did not roll it, i made diaganol slits in the bread and criss-crossed them. great recipe thanks.
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3 users found this review helpful

Quick and Easy 20-Minute Chicken Posole

Reviewed: Jan. 24, 2005
ok this is excellent. no matter if it is a posole or not, it is great. i did make a few changes, 1. used 27 oz of pinto beans instead of hominy, 2. used 4 fresh chopped jalapenos instead of green chiles, 3. 1, 10 oz can of green enchilada saucein place of 1 can of chicken broth. made it twice in one week. oh yes, i used 10 chicken tenderloins instead of the breast also .
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50 users found this review helpful

Sweet Potato Bake

Reviewed: Jan. 19, 2005
I really liked this recipe. I added cinnamon and allspice to it. Next time I will use all brown sugar and more spices. My family really enjoyed it. They thought it was going to be for desert, so when they found out it was a sidedish, they were excited that they got to eat it with their dinner. I served it with baked pork chops 1 from this site.
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11 users found this review helpful

Mexican Corn

Reviewed: Jan. 19, 2005
Great combination. I could not believe how smooth and creamy it was. The crunch of the frozen corn was a great contrast. I served it with burrito pie from this site. I took the advice of some of the other reviewers, I used a 32 oz bag of frozen white corn, only 3 oz of cream cheese, 4 T of minced fresh jalapenos (seeds and all), but I did add a couple more tbls of butter.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Jan. 19, 2005
This is a great recipe. I thought it was going to be more difficult and time comsuming than it really was. We all loved it. I could cut it with the spatula that I served it with.
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0 users found this review helpful

Chickeny Chickeny Rice

Reviewed: Jan. 4, 2005
OK, my sister and I are doing the Michael Thurman's 6 week body makeover and this recipe is perfect for it. The only thing I change is the amout of rice and water, 3 1/2 C water and 2 C rice. I also sometimes add a can of veggies to it after it comes out of the oven and lid it again for 5 min letting it sit on the stove off of the heat. This is my 11yr old's new favorite rice (EVEN WITH THE VEGGIES).
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4 users found this review helpful

Homemade Peanut Butter Cups

Reviewed: Jan. 4, 2005
I made these for New Years Eve 2004. They were (in my husbands own words) awesome. They weren't as pretty as the ones in the store, but they were good.
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1 user found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 24, 2004
Great. This is a new thanksgiving staple. It is amazing what the egg whites do to this pie. It is like eating a candies sweet potato and the texture is gooey and kind of crispy.
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4 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Nov. 24, 2004
This is the most amazing oatmeal cookie recipe I have ever made. My husband, father and sister's fiance fight over them. I added a 1/2 bag of butterscotch chips to mine. I chopped the chips up a bit with the mixer that I was using. This gives them a creamier, richer, butterscotchier taste. Excellent! Also, for Thanksgiving, I made the dough ahead of time, froze it, then made them the day ahead. They came out great.
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2 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 18, 2004
Very easy and simply delicious. I served with the Pico de Gallo Chicken Quesadillas (also from this site) and they were perfect together. Thanx, Angie.
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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Oct. 18, 2004
These bad boys are a must make. They were excellent. Everybody loved it. If they weren't so filling, they would have asked for seconds. The pico de gallo was easy and quick. make sure you seed your tomatoes. The hardest thing was to cook the chicken. I served these monsters with Best Spanish Rice which was a nice compliment. Great recipe. Thanx Tony
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1 user found this review helpful

Turkey Pot Pie

Reviewed: Oct. 18, 2004
If I could I would give this more than 5*. This was the best thing I have ever made. Everyone in my family loved it. It was much easier than I thought it would be to make. I used chopped chicken tenders because no place where I lived had turkey, even still it was WONDERFUL! Update: this time I added broccoli in with the potatoes and used shredded carrots. I now use thyme instead of oregano. I cut way back on the herbs because of my families tastes. I use a tablespoon of parsley and a teaspoon of thyme.
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1 user found this review helpful

Perfectly Chocolate Hot Cocoa

Reviewed: Oct. 15, 2004
My 11 yr old son loves this recipe. He makes it for himself that's how easy it is.
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1 user found this review helpful

Cheeseburger Pie

Reviewed: Sep. 28, 2004
It was good. Did not have all of the ingredients, but was still good. We used 8oz tomato sauce (no tomatoes), 2 cans of corn (no peas), and just topped with potatoes (no crust). I will make again when I have all of the stuff. Makes a great shepperd's pie this way.
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1 user found this review helpful

Displaying results 221-240 (of 271) reviews
 
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