AJRobinson71 Recipe Reviews (Pg. 12) - Allrecipes.com (1208669)

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AJRobinson71

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Orzo with Parmesan and Basil

Reviewed: Sep. 18, 2005
Spectacular! No fuss, no time, no mess. I made this with Broccoli Chicken. I did not have any basil, so I left it out. I added a teaspoon of pepper and a 1/2 teaspoon of garlic salt with parsley. This is going to be a regular side dish in my home.
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Sep. 18, 2005
This is always a winner. Will make over and over again.
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2 users found this review helpful

Baked Omelet Squares

Reviewed: Sep. 18, 2005
This was good. Not the greatest breakfast I have ever made, but I did not have all of the ingredients.
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0 users found this review helpful

Spicy Potatoes and Scrambled Eggs

Reviewed: Sep. 18, 2005
I didn't like this that much.
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2 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Aug. 11, 2005
Yummy! Yummy! Yummy! There is nothing else to say.
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0 users found this review helpful
Photo by AJRobinson71

Cinnamon Griddle Cakes

Reviewed: Aug. 2, 2005
These were great! A pancake that I actually liked. My kids and husband ate the left over batter as waffle sticks the next morning. We made a double batch. If you are feeding boys, I really recommend a double batch. We only had enough for 3 sets of waffles the next day.
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1 user found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Aug. 2, 2005
My shrimp must have been in the marinade for too long, they were tough. I really was not pleased with this recipe at all.
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14 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Aug. 2, 2005
This is really good and really simple to make. I used 1/2 of a 16oz bag of frozen carrots and peas (I just boiled them as per the peas), a T of Hoisin sauce, a few green onions and 1 extra egg. The sesame oil was a great touch. Very good!
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0 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Jul. 28, 2005
Awesome. I used both hot fudge and caramel sauce instead of just hot fudge sauce. Will make often.
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1 user found this review helpful

Walter's Chicken and Mac

Reviewed: Jun. 23, 2005
We all loved this meal.
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0 users found this review helpful

Caramel Apple Pie II

Reviewed: Jun. 23, 2005
I made this pie for my daddy for father's day. I really did not like the taste of this pie and neither did my father, but everybody else in my family did. They ate the whole thing. I took the advice of another reviewer and halved the sugar in the apples and it did NOTHING for this pie. Next time I will use the correct amount of sugar, half of the flour and twice the cinnamon. I sliced the apple on my v-slicer and they were perfect.
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Hawaiian Chicken I

Reviewed: Jun. 3, 2005
My children loved these. We made this for lunch and they devoured them before I had a chance to try them.
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1 user found this review helpful

Green Sauce Enchiladas

Reviewed: Jun. 3, 2005
These enchiladas were spectacular. I for got to add the corn, but they were still wonderful. My husband who confesses to be a "vegetarian" loved these. He always tell me, "I don't like meat in my mexican food", he ate his words tonight. I will make again soon.
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3 users found this review helpful

Family Casserole

Reviewed: May 25, 2005
This was really good. I used fresh mushrooms and cream of mushroom soup, instead of celery and cream of celery soup. I also used left over chickeny chickeny rice that I had in the fridge.
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0 users found this review helpful

Perfect Baked Potato

Reviewed: Mar. 16, 2005
I will never put another potato in the microwave. This was a great, simple recipe. I used Paula Deen's House Seasoning Mix to season them with before I put them in the oven.
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0 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Mar. 3, 2005
This is really good-very filling. We had a lot of leftovers. i served these with 20 minute chicken from this site. Yum, yum!
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0 users found this review helpful

Twenty Minute Chicken

Reviewed: Mar. 3, 2005
This is one of the best chicken dishes I've ever made. Of course, you do need to season most things you cook with salt and pepper. My 11yr old that never eats leftovers loved these. Luckily he shared them with me. My version I cooked the mushrooms, onions and garlic in the pan after I cooked the chicken. Yes it did take me about 5 extra minutes, but as you can tell, well worth it. Thanx CELIADAYAGI.
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34 users found this review helpful

Pepperoni Bread

Reviewed: Jan. 24, 2005
i have to admit, i cheated. i used the pilsbury french bread out of a can, unrolled it, added a bit of pizza sauce i had left, and it was great. i did not roll it, i made diaganol slits in the bread and criss-crossed them. great recipe thanks.
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3 users found this review helpful

Quick and Easy 20-Minute Chicken Posole

Reviewed: Jan. 24, 2005
ok this is excellent. no matter if it is a posole or not, it is great. i did make a few changes, 1. used 27 oz of pinto beans instead of hominy, 2. used 4 fresh chopped jalapenos instead of green chiles, 3. 1, 10 oz can of green enchilada saucein place of 1 can of chicken broth. made it twice in one week. oh yes, i used 10 chicken tenderloins instead of the breast also .
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57 users found this review helpful

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