AJRobinson71 Profile - Allrecipes.com (1208669)

AJRobinson71


AJRobinson71
 
Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Photography
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About this Cook
I LOVE TO BAKE; ALWAYS HAVE. MY FONDEST MEMORY IS FROM MY TEENAGE YEARS WHEN MY LITTLE SISTER (WHO IS 13 YRS YOUNGER) AND I WERE BAKING CHOCOLATE CHIP COOKIES. WE HAD JUST MOVED INTO OUR NEW HOUSE AND WHENEVER I AM STRESSED, I BAKE. THIS WAS A VERY STRESSFUL TIME IN MY LIFE. WE PROBABLY ATE MORE OF THE DOUGH THAN WE BAKED.
My favorite things to cook
I LOVE TO BAKE ANYTHING. I AM AFRAID OF PIE CURSTS THOUGH. No longer am I afraid of pie crusts! Yay me. I have made at least two or three this last year.
My favorite family cooking traditions
WE ALWAYS BAKE THE DAY BEFORE THANKSGIVING AND CHRISTMAS. WE ALWAYS HAVE WAY TOO MANY PIES AND COOKIES.
My cooking triumphs
NONE AS OF YET. AS SOON AS I MAKE MY VERY OWN PIE CRUST I CAN SAY, "I DID IT!" I DID IT! I have conqured my fear of baking my own pie crust. Thanks Shan for always pushing my to try it.
My cooking tragedies
INSTEAD OF LETTING THE BUTTER SOFTEN, I MELTED IT AND THE COOKIES WERE AWFUL.
Recipe Reviews 262 reviews
Brussels Sprouts with Bacon Dressing
Made this for Thanksgiving and then it was requested for Christmas. I do not add the bacon to the salad, I put it on the side because some family members do not like bacon.

0 users found this review helpful
Reviewed On: May 2, 2015
Southwest Chicken Taco Salad
Very good and easy meal. I bought refried beams and rice from a local Mexican restaurant and this made it even better. My family loved it and want me to put it on the weekly rotation.

0 users found this review helpful
Reviewed On: May 2, 2015
Poblano Chicken Enchilada Casserole
This was so good. I added a red can of tomato sauce with jalapenos to the sauce. I did not use Mozzarella, but a mixture of Colby jack and pepper jack cheese. I roasted the peppers and only used two whole jalapenos, scraped the cooked peppers into the sauce too. Really, really good.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
 
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