I really liked this recipe. Like others, I substituted most of the water for pineapple juice. I made 5 servings (used only one baking dish) and put it in the oven for 15 minutes. I then dumped in my full can of pineapple chunks, covered it, and put it in for another 7 minutes. Then, I put it back in, uncovered, for another 5 minutes. You could probably just keep it covered the whole time, but I think uncovering it got the pineapples cooked a little more, which I enjoyed. I think it would have been even better if they'd been grilled beforehand. I think one of the bigger things I'd change next time is that I'd dip the chicken in egg or egg wash before dredging it in the bread crumb concoction. It friend up fine, but after I took it out of the oven, the seasonings basically just fell off because it had nothing to stick to. Still, I totally disagree that the pan frying step should be skipped. It helped season the chicken really well. I'll definitely make this again!
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I really liked this recipe. Like others, I substituted most of the water for pineapple juice....