tracy419 Profile - (12086181)

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Recipe Reviews 4 reviews
Szechwan Shrimp
This recipe is a winner. Big time. For the record, I doubled the sauce and used it for only two servings, and it was the perfect amount and perfect taste. As far as the rest of it, I tried to simplify things for myself as much as possible. I used pre-cooked but fresh cocktail shrimp, pre-cut green onions, pre-minced garlic and added microwave-steamed peas and carrots. The one thing that took the longest is the rice, and if I'd had the forethought to buy instanct rice, I would've done that too. Bravo, foodgu1, a fast and seriously delicious recipe.

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Shahi Paneer
This was really good. I used diced tomatoes and 1/2 can (about 7 ounces) of tomato sauce instead of the tomatoes (no pureeing) and used 1/2 Half and Half and 1/2 evaporated skim milk instead of the cream to bring down the calories. I also added some potatoes in with the tomatoes because I didn't have that much paneer on hand, and it was delicious and a bit heartier. I found it slightly bland, so I added about 1/2 tablespoon of Garam Masala to kick it up, which immediately did the trick. Really good recipe.

8 users found this review helpful
Reviewed On: Feb. 17, 2011
Easy Indian Butter Chicken
This was the best Indian food I have ever cooked. Possibly the best food I've ever cooked. I substituted the cream for evaporated fat free milk (and a splash of half and half), used onion powder because I had no onion, and used only 3 tablespoons of butter in the sauce. The first time I tasted it as I cooked, my mind was blown as to how delicious it was. The final product was even better, and I'm going to make this a staple in my kitchen.

2 users found this review helpful
Reviewed On: Feb. 17, 2011

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