Jen Graham Recipe Reviews (Pg. 1) - Allrecipes.com (1208613)

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Jen Graham

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Lemon Butter

Reviewed: Nov. 3, 2011
Excellent and easy peasy. :)
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2 users found this review helpful

Amish Friendship Bread I

Reviewed: Nov. 14, 2008
This is a great starting point. But I needs stuff added to it. I normally throw in a cup of raisins and sprinkle brown sugar and cinnamon on top. When I follow the recipe to the letter, the bread comes out very dry. I am hoping that is because my starter is made with non-fat milk. I bought a 1/2 gallon of whole milk to experiment, so we will see what happens.
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Sep. 18, 2006
I scaled it for 18 and didn't bother to try to swirl it. It is BEAUTIFUL layered. I did take some other suggestions and made the crust 1/2 ginger snap 1/2 graham cracker as well as adding a teaspoon of pumpkin pie spice. EVRERYONE RAVED about this. I made two for two parties and had no left overs!
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6 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Sep. 4, 2006
This is a wonderful recipe! My ENTIRE very picky family loved it. It has loads of flavor without being overwhelmingly spicy. Unfortunately my family is not pro-garlic, so I decreased the garlic amount to 2 teaspoons of powdered garlic which is the equivalant of 6 cloves. Also, I don't like dark meat and I made this for a crowd, so I used 12 of the costco frozen Tyson chicken breasts that I boiled for about 45 minutes. I also doubled the sauce and it made the 12 shredded breasts nice and goopy. :) YUM!
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Aug. 23, 2006
The is now one of our family's staple recipes. Thank you!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 23, 2006
Oh my. This is how I will always make flank from now on. It is soooo good. I pour this over the flank and put it in a foodsaver for 24 hours. YUM!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 23, 2006
Oh my. I make my flank steak with this all the time now. It is WONDERFUL!!!
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3 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Aug. 23, 2006
too crumbly
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1 user found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Aug. 23, 2006
My whole family loved this. I made this recipe with a whole box (16 oz) of cork screw pasta and it was a rousing success!
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3 users found this review helpful

Taco Seasoning I

Reviewed: Aug. 23, 2006
I don't use the red pepper flakes, and I halve the salt, and it is fabulous.
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1 user found this review helpful

New Red Potato Salad

Reviewed: Aug. 23, 2006
I only use 1 cup of mayonaise; I also add a tablespoon of worcestershire sauce and some spicy brown mustard. Everyone raves!
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6 users found this review helpful

Cool Lime Cheesecake

Reviewed: Jun. 21, 2006
I made it with real sugar and it tasted great. Not very limey though. I have an 8 1/2 inch spring form pan and it made a very low cheesecake. Next time I make this, I will scale it for 3 blocks of cream cheese instead.
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1 user found this review helpful

Marinated Turkey Breast

Reviewed: Apr. 24, 2006
This was very good. I used two turkey boneless breast tenderloins and cooked them on the George Forman at 325 for 15 minutes. I skipped the cloves and marinated the breasts in a food saver for 8 hours. OH SO GOOD. My husband is VERY picky and he raved about this one. Definitely a keeper.
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5 users found this review helpful

Caesar Mahimahi

Reviewed: Nov. 28, 2005
I used sour cream instead of plain yogurt, only two garlic cloves, no anchovy paste and frozen mahi mahi steaks from trader joes. I grilled these on the George Foreman grill and they came out fantastically. There was not as much flavor as I was hoping for, but that may have been because I reduced the garlic and omitted the anchovy paste. My husband RAVED about this recipe. I will be making it again.
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4 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Nov. 29, 2003
These were awesome. I do not like sweet potatoes and I LOVED this recipe. These flew off of my table at Thanksgiving.
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3 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 26, 2003
These were not moist or fluffy. They were also lacking in flavor. They sounded so good, but alas, they were tough and unflavorful.
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6 users found this review helpful

Little Meat Loaves

Reviewed: Nov. 4, 2003
This meatloaf is VERY good. My whole family loved it, even the picky "I don't like meatloaf" people loved it. I made it as one big loaf without the sauce, because my dad is diabetic. It was still terrific.
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3 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Oct. 17, 2003
Fantastic! I made it with Canadian Bacon. The women in my Bible Studay gobbled it down!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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