Jen Graham Profile - (1208613)

cook's profile

Jen Graham

Jen Graham
Home Town: Torrance, California, USA
Living In: Rancho Palos Verdes, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 36 reviews
Lemon Butter
Excellent and easy peasy. :)

2 users found this review helpful
Reviewed On: Nov. 3, 2011
Amish Friendship Bread I
This is a great starting point. But I needs stuff added to it. I normally throw in a cup of raisins and sprinkle brown sugar and cinnamon on top. When I follow the recipe to the letter, the bread comes out very dry. I am hoping that is because my starter is made with non-fat milk. I bought a 1/2 gallon of whole milk to experiment, so we will see what happens.

1 user found this review helpful
Reviewed On: Nov. 14, 2008
Marbled Pumpkin Cheesecake
I scaled it for 18 and didn't bother to try to swirl it. It is BEAUTIFUL layered. I did take some other suggestions and made the crust 1/2 ginger snap 1/2 graham cracker as well as adding a teaspoon of pumpkin pie spice. EVRERYONE RAVED about this. I made two for two parties and had no left overs!

6 users found this review helpful
Reviewed On: Sep. 18, 2006
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