Mary Recipe Reviews (Pg. 1) - Allrecipes.com (12085581)

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Best Chocolate Chip Cookies

Reviewed: Jul. 9, 2012
Good recipe. A trick I learned from a friend from New Zealand. When the cookies are baking maybe half way through take them out and bang the pan on the counter and then finish cooking. Amazing. You can do this with any cookie.
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 5, 2012
I used the recipe's version of BBQ sauce. Also tucked in some chicken tenders around the edges. At the end I baked them in the oven with store bought BBQ sauce because the stuff in the crock pot was too thin. Next time I will tuck them under the broiler....... My husbands said they were good last night but even better today reheated for lunch. Served with brown rice.
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Janet's Chicken Casserole

Reviewed: Jun. 5, 2012
Good recipe. What I do is save my ends of bread in the freezer. I break them up and add them to the bread wrapper. It is amazing how many ends/bread chunks you get ina short time. I make my own Cream of Whatever Soup.....Cut the recipe in half. I bet it would be good with stale corn bread. Also I toast the bread chunks in the oven...........
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Stabilized Whipped Cream Icing

Reviewed: May 1, 2012
What I do with softened and disolved gelatin is pass it through a fine sieve to eliminate any grit........It seems to be a problem for many people so please try this idea...........
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4 users found this review helpful

Lamb Patties

Reviewed: Apr. 30, 2012
OMG this was the best thing since the invention of the fork! Pretty much followed the recipe except I used a half pound of lamb and made the 18 wedges with a tad left over! Go figure. This is a good tip about using puff pastry. Do not bear down on the edges as it will not puff up as well. Roll with a light hand and reduce pressure on the edges. I also baked at 400* @ 15 minutes. I do have a convection oven so that might make a difference in performance. This is definitely a keeper!
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Baked Oatmeal I

Reviewed: Apr. 30, 2012
Amazing recipe. I halved it and put it in an 8" square pan. Used almond oil and halved the sugar. Sprinkled the top with cinnamon sugar and bits of butter. Tip: Grate frozen butter stick over pan. I only baked it for 20 minutes because I have a convection oven. Something like a soft oatmeal cookie with a little crunch. It took all my willpower not to eat more! Just as good the next day. Try it you will like it!!!
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9 users found this review helpful

Sweet Pretzel Nuggets

Reviewed: Apr. 9, 2012
I made a half recipe because I just knew that they would be addictive......Used round sesame whole wheat pretzels and added a pinch of cardamon which adds a mystery ingredient. Will be making again for the next event. I like the idea of adding nuts. You could add a little hot to it by adding a pinch of red pepper. You are only limited by your imagination.
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Rapid Chicken Stock

Reviewed: Jan. 14, 2012
I made this exact recipe this morning with a BBQ chix carcus. This is my weekly thing since my husband cannot have luncheon meat. I also added a teas. of tummeric to add a lovely color. I figure by making my own broth it pays for some of the cost of the BBQ chix also very healthy for you.
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10 users found this review helpful

Mushroom Pie

Reviewed: Dec. 26, 2011
This should have been an exceptional recipe considering all the great ingredients. Guess again? It just did not turn out well and cannot put my finger on why it did not turn out as expected. So sorry as I had great expectations and I even bought fancy mushrooms.......
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3 users found this review helpful

Sherry's German Turkey

Reviewed: Nov. 23, 2011
My mother in law taught me this method of roasting a turkey 35 years ago and I have never deviated. I do not although put it in a bag. Funny thing the bacon never makes it to the table. My husband is the happy picker as he carves the bird. My first turkey 40+ years ago came out like shredded wheat! So I guess I have learned a thing or two. hehe
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1 user found this review helpful

Fisherman's Quick Fish

Reviewed: Nov. 23, 2011
Even though I did not follow the recipe exactly it was very good. I didn't roll the chips finely enough so I think that would be a better option and definitely use a cheese that has a good flavor not something bland. I also think that the 500* seals the deal as it cooks it fast but still keeps it moist. You probably could do a run with thin pounded chix/turkey cutlets as well. You are only limited by your imagination!
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Miracle Soup

Reviewed: Nov. 23, 2011
My daughter made this soup for me and it is absolutely the best recipe ever. She said she followed it to a tee. She said she would add more shrimp. I was wondering if diced tofu would be an interesting addition instead of shrimp? I think that the cornstarch added a nice subtle body to the soup rather than a straight broth.
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2 users found this review helpful

Beer Butt Rosemary Chicken

Reviewed: Nov. 20, 2011
FYI----- They also sell a turkey vertical roaster. We call it Chicken on a Stick. Would be hard to get a beer can in that type.
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Old Fashioned Mac and Cheese

Reviewed: Nov. 19, 2011
Try it you will like it!
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Stew Beef Sauerbraten

Reviewed: Oct. 9, 2011
I made the recipe per instructions. Found it was lacking........so I went ahead and fixed the flavor. I added a bunch of crushed gingersnaps and about a 1/4 cup of brown sugar. Carefully blended in and it made a nice gravy. Finished it up with a T. of butter to bend flavors. Much better. Next time I think I will use red wine vinegar for a better flavor right off. Served it with german noodles and green peas.
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14 users found this review helpful

Mom's Country Gravy

Reviewed: Sep. 18, 2011
This gravy was my father's favorite thing over a piece of white bread. He grew up very poor and this was the main staple. He made it big in life but always loved the staples of his humble origin.
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Extreme Veggie Scrambled Eggs

Reviewed: Aug. 22, 2011
This recipe is what my parents brought back from California to the east coast in 1951. It was called Western Omlete with just green peppers and onions and eggs. Believe me we had it quite often along with a new salad called Ceasar Salad. There was also Moscow (sp) Mules which must have falled by the wayside...........
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Brown Sugar Meatloaf

Reviewed: Jun. 21, 2011
I expected so much more from this meatloaf. I did the basic meatloaf and added Lea and Perrins plus the bread on the bottom. Thought it was bland and think I will stick with my tried and true recipe. But I am glad that I did try it because you never know when you strike gold! My favorite you ask? The recipe on dried onion soup box plus crushed cheese-it mixed in.
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Baby Spinach Omelet

Reviewed: Jun. 21, 2011
No excuse for not eating breakfast with this easy recipe. I fried it in one of those 11" flat griddle pans which is perfect. Roll it up in a low carb tortila and you are off and running. Actually netmeg in spincach is very Italian and wonderful. I don't know why you couldn't make up a few of these and stack them on waxed paper for a few days in your frig. New definition to grab and run.
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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Jun. 12, 2011
I made this cake today but added fresh strawberries. It came out soupy on the bottom. Maybe that was my fault because I used a 9x7 pan and half the water. Maybe a little cornstarch mixed in with the rhubarb would help. Will make again.
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4 users found this review helpful

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