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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Dec. 18, 2011
I made a version of this based on what I had which ended up being leftover thick cut pork chops with the bone. I simmered the pork chops on low until they fell of the bone. De-fatted the broth and used that broth instead of chicken. I didn't have salsa on hand but used two large tomatoes and added garlic and a bit more cumin. Awesome. Everyone loved it!
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