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Thanks to the reviews I DID NOT add sugar. Instead of using half and half I used heavy cream for a more creamy taste and was even easier when whipping it all together. Also, I did not add the crushed garlic since personally I thought the powder garlic was just enough. Overall, was very tasty!!

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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 15, 2011

First of all I added no salt what so ever and added less nutmeg (didn't want the spicy taste) and a hint of vanilla extract with a wee bit of cinnamon and it came out perfect!

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4 users found this review helpful

Baked Spaghetti

Reviewed: Nov. 2, 2011

Not only was my husband impressed but so was I! I used more cheese than recommended for the simple fact I didn't know if it would be enough sauce in the pasta. Overall it came out great!

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0 users found this review helpful

Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: Dec. 30, 2010

This recipe was very helpful especially after reading the previous reviews. The amount suggested for stuffing was a bit much and would not recommend the full 60 minutes but roughly 50 minutes and best to add cheese when chicken is almost fully cooked.

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6 users found this review helpful