Robin Recipe Reviews (Pg. 1) - Allrecipes.com (1208527)

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Unbelievable Chicken

Reviewed: Jul. 14, 2009
This is an awesome marinade for chicken. I use it all the time now. I do reduce the amount of brown sugar to 1/4 cup for our tastes though. Everyone loves it!!!
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 26, 2003
Very good salad! Easy to make & something different for a change. The pears MAKE this salad.
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0 users found this review helpful

Mike's Homemade Pizza

Reviewed: Oct. 21, 2003
I used a different crust recipe but this pizza sauce is SENSATIONAL!!!! I always use the Ragu sauce in a jar and almost chose to do so this time. I had all the ingredients , it looked easy, so I tried it. I'll make this every time I make pizza! You won't be sorry with this recipe....IT IS S-O-O-0 GOOD and I followed directions to the tee! Thanks Mike!
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70 users found this review helpful

Turkey in a Smoker

Reviewed: Sep. 1, 2003
This recipe makes a delicious, very moist turkey! I always smoked my turkeys right on the rack of the smoker......but not any more! Placing it in a roasting pan or pot really keeps the moisture in. Thanks Doug!
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15 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Apr. 19, 2003
Wonderful recipe for left-over ham! I followed the recipe & put the whole ham bone in to cook along with the beans, veggies & seasonings.I used canned chicken broth instead of water for more flavor. When the soup is done,pour about 1/3 of it into a food processor or blender & puree it, then add it back to the soup. We thought it had a much better texture because it thickened it up. My husband had three bowls of it at one sitting!!!!! You can't go wrong with this recipe!
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5 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 15, 2003
Excellent! I only used one egg because I like it creamy & cheesy, not fluffy. I served this to company and they loved it. It really makes a LARGE amount. You can add milk & reheat the next day.
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83 users found this review helpful

Chicken Danielle

Reviewed: Mar. 19, 2003
This is a winner! The sauce is so velvety and delicious. I added a clove of garlic to the mushroom mixture because we love garlic. Also, I used only one skillet for everything. Brown the chicken,remove it; add the mushrooms, seasonings and wine & reduce it. Then add soup mixture to same skillet. Pour over the chicken and bake. Then you have only one skillet to wash! This recipe is a MUST TRY! You won't be disappointed!!! For the reviewers who thought it was bland, just add more rosemary, thyme & garlic.
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34 users found this review helpful

Texas Pie

Reviewed: Mar. 6, 2003
We loved this recipe. My husband finished off the whole thing in two nights! Next time I make it, I'm going to use two cans of pie filling. Also, I added the pecans on top during the last 15 minutes of cooking to prevent them from scorching. Thanks Lea Ann!
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3 users found this review helpful

Chili-Rubbed Chicken with Chipotle Pineapple Salsa

Reviewed: Mar. 6, 2003
Delicious!!! Excellent recipe!! The flavors are wonderful together.....sweet,sour& spicy. I diced the pineapple into smaller pieces & added more brown sugar. Serve this with chicken & herb flavored couscous.
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2 users found this review helpful

Prune and Olive Chicken

Reviewed: Mar. 3, 2003
We made this dish in a cooking class that I attended at Williams-Sonoma. It is supposed to be Matt Laur's (Today Show) favorite recipe. I can see why! It is a fabulous dish! I would never have tried it if it weren't for the cooking class. I've made it several times now at home.MMMMMMMM
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51 users found this review helpful

French Dip Sandwiches

Reviewed: Feb. 16, 2003
The best French Dip sandwich you'll get anywhere!The broth has wonderful flavor. This is a great recipe for a crowd on game day. I toasted hoagie buns in the oven for extra crispness,placed some shredded beef on, added a slice of Mozzarella cheese & returned it to the oven open-faced to melt the cheese.MMMMMMMMMM
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5 users found this review helpful

Buffalo Shrimp

Reviewed: Jan. 18, 2003
This is a wonderful variation from Buffalo chicken wings. We loved it!!!
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jan. 18, 2003
If you want to impress your guests this is the dish to make!! It tastes like a dish you would get in a upscale restuarant!!!MMMMMMM
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 18, 2003
This a very good salad dressing!
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4 users found this review helpful

Giovanna's Yummy Cheese Onions

Reviewed: Jan. 18, 2003
This was a great recipe. I served it with grilled beef tenderloin for Christmas dinner.If you like onions & cheese, you'll love this!
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2 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Dec. 7, 2002
This recipe is just fabulous! It has a great texture. I added about 1/2 cup milk to thin it slightly. I made it in the morning & refrigerated it until dinner time.I baked it for about an hour then dotted it with butter & sprinkled lightly with paprika. Our guests, who are very picky, loved it!!!!
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5 users found this review helpful

Marinade for Steak I

Reviewed: Aug. 14, 2002
This is a very good marinade!!!!We loved it!!! Thanks,Kat!!!
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1 user found this review helpful

Cinnamon Chip Filled Crescents

Reviewed: Jul. 28, 2002
These are very good! They are so-o-o easy & ready in about 20 minutes from start to finish.We loved them!!!
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11 users found this review helpful

Blueberry Pie

Reviewed: Jul. 15, 2002
Great pie!!! The cinnamon does the trick! I also added a tbs. more cornstarch to make it thicker.My husband loved it!
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1 user found this review helpful

Very Fruity Rum Punch

Reviewed: May 30, 2002
Fabulous!! I added regular Rum plus coconut Rum;also used orange-pineapple frozen juice.The coconut Rum is a must!!! Best Rum punch we've ever had.Never had any better,even when we were in the Caribbean Islands & Hawaii!!!Thanks Jeff!!
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23 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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