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Authentic Korean Bulgogi

Reviewed: May 20, 2012
unbelievable! my plain meat/potato/bread husband went wild over this and he even knew the ingredients. using peanut oil, i stir fried beef skirt but added shredded carrots and raw spinach to the mix. i finished by adding a bit of water, pear juice and soy sauce to the wok and reducing to thicken. the final step was to serve over jasmine rice. delish!
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Basic Crepes

Reviewed: Nov. 23, 2011
i mixed as specified but let the batter rest several hours in the refrigerator as this was to be used for a warm dessert. No lumps if it rests.
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