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Authentic Korean Bulgogi
unbelievable! my plain meat/potato/bread husband went wild over this and he even knew the ingredients. using peanut oil, i stir fried beef skirt but added shredded carrots and raw spinach to the mix. i finished by adding a bit of water, pear juice and soy sauce to the wok and reducing to thicken. the final step was to serve over jasmine rice. delish!
2 users found this review helpful
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Reviewed On:
May 20, 2012
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