millicent Profile - (12085236)

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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Authentic Korean Bulgogi
unbelievable! my plain meat/potato/bread husband went wild over this and he even knew the ingredients. using peanut oil, i stir fried beef skirt but added shredded carrots and raw spinach to the mix. i finished by adding a bit of water, pear juice and soy sauce to the wok and reducing to thicken. the final step was to serve over jasmine rice. delish!

3 users found this review helpful
Reviewed On: May 20, 2012
Basic Crepes
i mixed as specified but let the batter rest several hours in the refrigerator as this was to be used for a warm dessert. No lumps if it rests.

2 users found this review helpful
Reviewed On: Nov. 23, 2011

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