JMANSAVAGE Profile - (1208506)

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Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Camping, Music
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Recipe Reviews 43 reviews
Sauteed Kale with Apples
Excellent! I used baby kale so it was more of a spinach consistency, a honeycrisp apple (because I don't care for red delicious), and added a bit of crumbled bacon (because..well.....bacon!!!. Will definitely make again!

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Reviewed On: Nov. 26, 2014
Yellow Clooney Cake
I've made this as the recipe stands AND as a gluten-free version. SPECTACULAR! For the GF version, I used a blend: 1/2 rice flour, 1/4 sorghum flour, 1/4 potato starch plus 1 tbsp xanthan gum. Instead of 4 whole eggs, I used 8 egg whites, whipped stiff, then folded into the rest of the cake batter to give it some air. Worked beautifully! I have made both versions several times, also turning them into rum cake. This will be my go-to recipe for a yellow cake.

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Reviewed On: Nov. 19, 2013
White Bean Chicken Chili
I'm giving this only 4 as it was written. I found it to be a little bland for my taste, so I added about 2 tbsp of chili powder, extra garlic and cumin, 2 minced jalapenos, 1 chopped poblano (roasted and skinned), and some fresh cilantro. Like a lot of other reviewers, I used a jar of salsa verde in place of the tomatillos. Also, I used a 28 oz can of chopped tomatoes. This is a wonderful base recipe for tweeking to your own taste!

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Reviewed On: Mar. 25, 2013
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