AnnaBanana Recipe Reviews (Pg. 1) - (12085031)

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Lemon Square Bars

Reviewed: Jan. 1, 2011
I have eaten 100's of lemon bars in my lifetime. However, I have never made them. Wow - shock! I made this recipe with Meyer lemons from my tree. The bars are without a doubt the best I have ever eaten. The wonderfully fresh juice from a "just picked" lemon and the buttery light crust make this a keeper. Mmmm...dieting next week. Be careful not to overbeat/blend the last four ingredients......too wet will make sloppy bars.
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5 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Mar. 4, 2011
Love the combination of slightly bitter from chard and the sweet from the caramelized onions. left out the capers because I am not a caper fan, and it was still wonderful. A keeper.
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2 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 2, 2012
I love Sloppy Joes. A childhood favorite. I like this recipe and I prepared it exactly as the recipe was written. The ketchup taste was a little too strong for me. I prepared it a second time and added two tablespoons of tomato paste and a teaspoon of barbecue sauce to the recipe. Perfect for me.
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Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed: Jan. 2, 2012
Great recipe. I made lamb lollipops with meat mixture and passed them at a party using the cucumber sauce as a dip for the meat lollipops.
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Nov. 11, 2012
the key to perfect hard boiled eggs is vinegar! I have tried very old eggs, starting with hot water, starting with cold water, cover and let sit, let cook on rolling boil. They all stick!!! This recipe works!
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