sarahjoy4him Recipe Reviews (Pg. 1) - (12084756)

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Cheesy Brat Stew for the Slow Cooker

Reviewed: Mar. 10, 2011
This recipe was great! My husband and I both love it. The only changes I made were that I put it all in the crockpot and cooked it on low for 6 hours. Also I left the skin on the potatoes. And I added about 3/4 cup of chicken broth for extra flavor and so that it would have a bit more liquid.
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