One batch of these cookies and my husband was hovering in the kitchen eating them before I could get them off the cookie sheet!!
A couple of tips about the dough -- let it warm up a little more and it should not be so crumbly. When you cream together the sugar, butter and egg yolk, it has to be creamy or it will be crumbly (as with any recipe).
If it is still too crumbly, put a small bowl of milk out while you roll, dip your fingers in the milk and roll the balls. That will moisten it a bit.
KUDOS on this recipe -- I'm off to make a few hundred more -- while my husband is at work!!
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One batch of these cookies and my husband was hovering in the kitchen eating them before I...