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Chocolate Peanut Butter Fudge

Reviewed: Dec. 17, 2002
I tried this recipe twice with horrible results. While cooking, I waited and waited and it never came to a softball stage. By that time it was cooked too long. A total waste of time and waste of food! It almost ruined one of my pans. For those who got it to a soft ball stage, I can see why it would be dry; it has to cook too long. I also believe you would need to add marshmallow for it to a creamier texture. Try a different recipe!
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