Good recipe, however I found that cooking time should be increased by about 30 mins otherwise the strata comes out soggy and make sure the caserole pan is NOT covered - it needs to breath as it cooks... A couple of changes I made was: substituted Store brand cinnamon-Raisin bagels instead of the raisin bread - the texture holds together better, added about a tablespoon of cinnamon and a cup of raisins to the middle layer. Enjoy
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Good recipe, however I found that cooking time should be increased by about 30 mins otherwise...