Awesome! A favorite around our house. We eat it with Sea Salted bagel Chips.

Reviewed On: Mar. 1, 2011

Right recipe, wrong name! if not for the other reviews, I would have missed out on this delish dish. Followed the existing recipe plus added 2 cloves of crushed garlic & powdered ginger. Did not marinade. Browned chicken drumsticks on the stovetop while boiling the sauce then combined & put in oven at 375 for about 30 mins. The sauce does not thicken till it cools a bit, so don't overboil. Otherwise, a great recipe & we will make again! My husband who hates leftovers took them for lunch the next day & my daughter asked for the same exact dinner the very next night!

Reviewed On: Mar. 1, 2011

The recipe that came with my waffle maker was terrible, so I tried this one with 2 twists: I substituted buttermilk for the milk and rum for the rum extract. My kids LOVE the waffles and I make them without the sauce, but sometimes add just fresh bananas and whip cream. In my Belgian machine, this recipe barely makes 4, so I usually triple the recipe & freeze the leftovers.

Reviewed On: Jan. 10, 2011