CHEYENE23 Recipe Reviews (Pg. 1) - Allrecipes.com (1208342)

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Easy Chicken Enchiladas

Reviewed: Feb. 2, 2011
I made these for dinner a few nights ago, however I did leave out the onion as I didn't have any on hand. I used a colby/monterey jack blend. They were very good, but had a bit too much cheese for my taste. Next time I will cut back on the cheese. Otherwise I wouldn't change a thing!
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Chip Truck Fries

Reviewed: Feb. 2, 2011
Made these last night & followed the exact recipe. They were a hit! I will try them next time with EVOO. Thank you for such a simple recipe! Now I don't have feel bad serving my family the processed frozen fries from the grocery store.
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Au Gratin Potatoes

Reviewed: Jan. 10, 2009
I also love this recipe, but I make a few modifications. I use 2 cans of cream of celery and leave out the cream of potato. Haven't tried the green peppers but will next time. I also add a package of Eckrich polish kielbasa, cut in bite-sized pieces. And about 5 minutes before it's done, I add french fried onions to the top to brown.
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Company Potatoes

Reviewed: Jan. 10, 2009
I make this recipe with a few modifications. 1st, I do not use paprika or dill weed. I also use 2 cans cream of celery, rather than cream of potato soup. And I add a package of Eckrich polish kielbasa, cut into bite-sized pieces. About 5 minutes before it's done, I top with french fried onions to brown.
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Nacho Chip Casserole

Reviewed: Aug. 31, 2004
This was a half & half recipe at our house. My fiance and 10 year old son didn't like it AT ALL. But my 3 year old daughter and I loved it! I'll make it again for just her and myself, but will half the recipe. I also used shredded cheddar cheese instead of sliced cheese. And, I used a few home canned tomatoes and a portion of a small can of plain green chilis, as I didn't have what the recipe actually called for.
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