I made this salad for a birthday party that had an italian theme going on. Although I thought it was good enough with the ingredients given in the recipe I wanted to make it a little more interesting. So, I added to the existing recipe; sauteed chopped pancetta, also, chopped up some artichoke hearts and used shaved parmesan cheese, for the dressing I made garlic & rosemary infused olive oil and balsamic reduction so the bread wouldn't get soggy as the reduction is more like a syrup. Buon divertimento!

Reviewed On: Feb. 18, 2013

I made this dish for the family this evening. I was pleasantly surprised at how much I liked it. I wanted to keep it as fat free as possible so I didn't use the mayo coating. However, I did change up a few things. I used an egg substitue and added minced fresh garlic and a little salt & pepper. Coated the fish filets with the egg mixture then coated with panko breadcrumbs/parmesan/spice mixture. I added, oregano, thyme, lemon/orange pepper and onion & garlic powder to the panko mixture. Coated the entire filet and cooked them at 400 on a wire rack/broiler pan for about 30 min. It came out perfect and everyone loved it.

Reviewed On: Mar. 11, 2012