mimi Recipe Reviews (Pg. 1) - Allrecipes.com (12082807)

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Diego's Special Beef Stew

Reviewed: Mar. 21, 2014
I loved it ,so easy,but I didn't use the Worchester Sauce as I used a little more full bodied red Burgundy Wine.Thanks so much for a delicious meal.Mimi in Florida
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Italian Dressing Mix

Reviewed: Aug. 22, 2013
I loved it ,used with a green lettuce and Avocado Salad. Necessary Changes for me as to what I had on hand: I used 2 sprig tops Fresh parsley,3 Thyme small sprigs,2 Basil leaves,Celery Seed and 1/4 of fresh cut onion and 2 med .sized garlic cloves...(fresh Herb grower) (:and coarsely ground black pepper. plus all else.I used my Immerser threw all ingredients in and shwoooosh all done.The rest I have noticed has not separate as I read in one of the reviews.THANK YOU DEBBY.Mimi
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Creamy Pesto Shrimp

Reviewed: Aug. 9, 2014
first try,followed raters hints and instead of butter/cream ,I used Marscapone cheese 8 oz pkg. upped the Pesto to 2/3 c.;pan sauteed the shrimp with 1 crushed garlic,small amt. butter and deglazed with small amt. of Pernod.Will definitely make again all found it delicious.Thank you Loretta .Mimi
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Mint Crusted Rack of Lamb

Reviewed: Apr. 24, 2014
We are having this recipe tonight,our "Second Helping",the 1st time was perfect we all loved it.Easy to fix and delicius,also liked the attractive coating made by the Panko etc.Thank you chef John. ( A perfect Lamb dinner,loved the ease of prep,good smells and very happy dinner guests. All l added were paper ruffs to serve.Will definitely do again.Thank you so much chef John. Mimi.
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Baked Teriyaki Chicken

Reviewed: Aug. 24, 2013
made it just as Valerie suggested; doubled the sauce only deviating using shredded Ginger ,lessened Salt and baked at 350 Degrees F. Thank you Marian for a delicious and attractive dinner served with white rice and steamed Broccoli. from Mimi and Family
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Quick Quiche

Reviewed: Jun. 23, 2013
My husband HATES Quiche....I made this recipe as is...he took a large second helping and said," make this again"..I absolutely wiil.I would use 1/4 tsp salt as I substituted Compte cheese(a nice and less expensive sub for Gruyiere which we like)and is salty. Also I used only 6 slices of Bacon having used thick cut Vermont Bacon also salted. All that aside thank you so much for an easy,attractive and delicious Brunch.Mimi.P.S I also added 1/4 c.cooked fresh spinach.did I say that I didn't change the recipe ..sorry Myrite (-:
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 20, 2013
Delicious!I made this last night just as the recipe was written. thank you for a lovely dinner,will do it again.Mimi
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My Chili

Reviewed: May 24, 2013
Tasty , easy recipe.I added a second can of Kidney beans as I felt it was needed.Tasted better the second day.Also used 1 lb.Sirloin ground to 1 lb chuck for the meat
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