Cheryl Bricks Profile - (1208263)

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Cheryl Bricks

Cheryl Bricks
Home Town: Kankakee, Illinois, USA
Living In:
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Reading Books
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Recipe Reviews 29 reviews
Daddy's Fried Corn and Onions
I have been making this this quick, tasty recipe for years, but I sauté the onions in bacon grease first,(Whaaa, what was that, ohhh, it was the audible sound of the healthy eats police gasps). I then add the corn and some butter to finish it up. Fresh sweet corn season is so short, we usually have this 2 or 3 times a year, and LOVE it!!!!

2 users found this review helpful
Reviewed On: Jun. 24, 2014
Grilled Coffee and Cola Skirt Steak
I am compelled to write this review to let everyone know DO NOT LET ANOTHER BBQ SEASON GO BY WITHOUT MAKING THIS RECIPE!!! Did you hear me??? I mean this recipe's marinade/sauce is the true star. It is a blend that does not resemble cola, coffee, hot sauce in any fashion in the end, yet combined and set, then cooked resembles a sauce that will make you a star!!! If you are afraid of heat, then back off the hot sauce, and cayenne pepper. DO NOT omit them, as they are a intricate part of the flavor, simple add a drop or two of hot sauce, and the pinch of cayenne! I served "Roasted Parmesan Rosemary Potatoes" and "Grilled Vidalia Onions" (recipes from this site) with this steak, but I do plan on making this steak many times more this summer. I then plan on making this marinade/sauce for a stuffed round steak recipe that I have in the fall and winter!!! I have followed Chef John for a while now, but I am now a devoted fan!! Thanks for the easy, flavorful, star making recipe!!!

2 users found this review helpful
Reviewed On: May 24, 2014
Bacon Cheese Puffs
There is NOWHERE that I take this that it isn't the first thing gone. So easy, and so good. I do have a bit different version now after many ways of making it usually because of a request being made and me not having all the ingredients at the time. But as a result I think it tastes even better (if possible). I use the Sesame French bread that is sold at Walmart, delish and CHEAP! I also use the sharp cheddar and mix it with Monterey jack cheese. I have also used smoked gouda with some swiss and boy oh boy is it good. Also another recommendation is do not skimp an cheap bacon full of grease, use a leaner better brand and you will not be disappointed. The point is, flavor is discretionary and what is great to one could be better by another, just use your favs and I bet you will be always asked to bring this too!

3 users found this review helpful
Reviewed On: Feb. 11, 2014
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