sharireid Recipe Reviews (Pg. 1) - (12082486)

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Chicken Suiza Cornbread Bake

Reviewed: Apr. 13, 2011
Cooking time is wrong, because you have to cook the chicken first. I followed others advice and added 2 eggs instead of egg substitute. I also waited to top with cheese untill 10 min before cooking time was finished, so it wouldn't burn. I think there was probably too much corn, but it was still very good and I will make this again. great receipe! Thanks for sharing!
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Busy Day Barbeque Brisket

Reviewed: Mar. 7, 2011
Very flavorful, I thought there spices were very over powering. With that said it was a 50/50 split in my house, my hubby and my daughter loved it, while my son and I didn't care for it. I might make it again but would cut all of the seasonings in half. the meat was extremely tender and very jucy!
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Garlic Cheddar Chicken

Reviewed: Jan. 14, 2011
This is awesome! My family loved it! I did add bread crumbs to the bottom of the baking dish as suggested by other reveiwers. I will make this again!
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