NEERONDOGS Recipe Reviews (Pg. 1) - Allrecipes.com (1208193)

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Chocolate-Filled Crescents

Reviewed: Feb. 14, 2013
Could not be any easier. Tasted great. Why didn't I think of this? Thanks for the great recipe!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 28, 2012
Easy and delicious.
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0 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 2, 2012
I'd give this 10 starts if I could. Made it exactly as written. I really don't like squash, but someone gave me one and I thought it was a shame to waste it. After trying this recipe I will BUY the squash to make it. Just delicious. Thanks for great recipe!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jul. 28, 2012
Followed the recipe exactly except for only using half the mushrooms and got fabulous results. Thanks for a great recipe.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jul. 10, 2012
I am one of those people who could never understand why anyone would eat baked ziti. I never found a recipe that was tasty and that I wanted to make again, until I tried this one. Just delicious and easy to make. I followed the directions exactly. Thanks for a great recipe!
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2 users found this review helpful

Palmiers

Reviewed: Sep. 29, 2011
WOW! My kind of cookie! Easy and fast. I cut down the flip side baking time to 3 minutes and they were fabulous! I ate nearly a whole batch myself. Thanks for a great recipe!
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0 users found this review helpful

Palmiers

Reviewed: Sep. 29, 2011
WOW! My kind of cookie! Easy and fast. I cut down the flip side baking time to 3 minutes and they were fabulous! I ate nearly a whole batch myself. Thanks for a great recipe!
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3 users found this review helpful

Beef and Noodles in Crockpot

Reviewed: Sep. 21, 2011
Super easy and fast. Added 1/2 Vidalia onion and jar of button mushrooms. Thanks for a great recipes!
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5 users found this review helpful

Slow Cooker Glazed Corned Beef

Reviewed: Mar. 20, 2011
Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.
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4 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 20, 2011
Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.
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4 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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