NEERONDOGS Recipe Reviews (Pg. 1) - Allrecipes.com (1208193)

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Chocolate-Filled Crescents

Reviewed: Feb. 14, 2013
Could not be any easier. Tasted great. Why didn't I think of this? Thanks for the great recipe!
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 2, 2012
I'd give this 10 starts if I could. Made it exactly as written. I really don't like squash, but someone gave me one and I thought it was a shame to waste it. After trying this recipe I will BUY the squash to make it. Just delicious. Thanks for great recipe!
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jul. 28, 2012
Followed the recipe exactly except for only using half the mushrooms and got fabulous results. Thanks for a great recipe.
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1 user found this review helpful

Baked Ziti I

Reviewed: Jul. 10, 2012
I am one of those people who could never understand why anyone would eat baked ziti. I never found a recipe that was tasty and that I wanted to make again, until I tried this one. Just delicious and easy to make. I followed the directions exactly. Thanks for a great recipe!
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2 users found this review helpful

Palmiers

Reviewed: Sep. 29, 2011
WOW! My kind of cookie! Easy and fast. I cut down the flip side baking time to 3 minutes and they were fabulous! I ate nearly a whole batch myself. Thanks for a great recipe!
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3 users found this review helpful

Beef and Noodles in Crockpot

Reviewed: Sep. 21, 2011
Super easy and fast. Added 1/2 Vidalia onion and jar of button mushrooms. Thanks for a great recipes!
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5 users found this review helpful

Slow Cooker Glazed Corned Beef

Reviewed: Mar. 20, 2011
Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.
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4 users found this review helpful

Glazed Corned Beef

Reviewed: Mar. 20, 2011
Delicious and a snap to make. I cooked the meat in a slow cooker on low for 10 hours. Meat was so tender I had to use a spatula to get it onto a baking pan without breaking. Then put the meat into the oven to finish with the glaze. My family loved it and wants more. Thanks for a great recipe.
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4 users found this review helpful

Lobster Bisque

Reviewed: Feb. 21, 2011
I pretty much stuck to the recipe, except I used a little bit of crab with the lobster. Also added some tomato paste and paprika for color. This is a wonderful recipe that I loved, as did my children. Thanks for posting it!
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7 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Feb. 8, 2011
Really easy to make and everyone liked it. I used sweet Italian sausage and it came out great. Thanks for submitting this recipe!
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4 users found this review helpful

Basic Beurre Blanc

Reviewed: Dec. 6, 2010
Just delicious and easy as can be. If you seem to be getting a sauce that is clear instead of opaque add a small amount additional cream. Constant whisking is the key. Had this with pan seared salmon and it was fabulous. Thanks for a wonderful recipe.
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8 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Nov. 23, 2010
I liked the fact that the recipe is easy with ingredients found readily at home. I thought it tasted good, but not great.
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7 users found this review helpful

Goat Cheese Salmon

Reviewed: Oct. 24, 2010
Super easy and everyone loved it. I also put it all between two sheets of puff pastry and it was really impressive looking. This can be put together for a week night dinner with no sweat. Great recipe.
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5 users found this review helpful

Creamed Asparagus Soup

Reviewed: May 23, 2010
I usually try to stick to the recipe, but I had to make a couple of minor changes based on what I had on hand. Basically I doubled all the ingredients, except that I used 4 cups of chicken broth. I also did not have the cream cheese specified, so I added a bunch of scallions to the leeks and used an 8 ounce brick of cream cheese. The bottom line is that this is a delcious soup that is as easy as it gets, but is elegant enough to serve to "company". Loved it, thanks for a great recipe!
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4 users found this review helpful

Dump Cake II

Reviewed: Mar. 22, 2009
No more excuses for not baking. Takes about 30 seconds to assemble and tastes great. This is also a wonderful recipe to make with children - virtually impossible to get it wrong and they have a great time, too!
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6 users found this review helpful

Strawberry-Banana Gelatin Salad

Reviewed: Mar. 20, 2007
Easy, fast. tastes good. Can't beat that. Thanks!
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3 users found this review helpful

Red Pepper Soup

Reviewed: Dec. 11, 2006
Delicious. The only things I did differently were to add a teaspoon of salt, and skip the straining. I used an immersion blender instead of a conventional blender. Thanks for this great recipe!
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3 users found this review helpful

Cream of Tomato Soup

Reviewed: Dec. 3, 2006
Really easy, creamy, good texture. As another reviewer pointed out, you will wonder why you would buy canned when this is so easy to make. One of my 4 year old daughters did not care for the bits of onion, but a second in the blender cured that. Thanks for a great recipe!
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6 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Nov. 15, 2006
Just delicious. Made it twice and cut the dill in half the second time around. Will be making this again real soon!
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5 users found this review helpful

Scalloped Corn

Reviewed: Sep. 10, 2006
Delicious. I didn't have any creamed corn, so I used fresh kernel and added a cup of half and half. Wonderful recipe. Thank you!
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6 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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