WISHME Recipe Reviews (Pg. 1) - Allrecipes.com (1208142)

Sweet Party Mix

Reviewed: Nov. 8, 2010

I thought this was great. The hubby liked it and the container I took to work disappeared within an hour. This flavor is very sweet, which I like, but to some it might be too sweet. I added pretzels and whole wheat chex mix and still thought there was enough of the butter/sugar mixture to accommodate more cereal. I will try with whole almonds and hazelnuts next time as well as another 2-3 cups of cereal. This is a keeper :).

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8 users found this review helpful

Rice Cereal Energy Bars

Reviewed: Sep. 1, 2010

Excellent.....everyone loved these. This will be something I make on a regular basis vs. the store bought versions.

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1 user found this review helpful

Honey Walnut Shrimp

Reviewed: Aug. 31, 2010

Very easy and great tasting. I only used 1/2 tablespoon of the sweet condensed milk and it was enough.

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2 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Jul. 19, 2009

This was probably the simplest "snack" recipe that I've put together. I took it to a barbecue (used spinach and tomato wraps to make it festive) and it was gone within 30 minutes. Everyone enjoyed it. Thanks for the great recipe!!!

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0 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Feb. 16, 2008

These are good as a side. I will make this again.

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 16, 2008

Very good!

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0 users found this review helpful

Gramma's Date Squares

Reviewed: Feb. 16, 2008

Oh my goodness these were amazing. Thank you so much for the wonderful recipe. This will be a regular thing in my house. After I cut the squares I froze them and micro'd them when I was in the mood for a treat. They heat well in the micro.

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7 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 31, 2007

My family loved this recipe. I didn't think it was moist enough, but the flavors were great.

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3 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Aug. 31, 2007

I thought this was good and so did my husband. We don't eat a lot of feta so the flavors in the dish was new to us. I really enjoyed it and I will definately make it again. Note: I didn't have oil packed sun dried tomato so I cut up several that I had in a package and I think they turned out great. Thank you for the great recipe!

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2 users found this review helpful

Lobster Rolls

Reviewed: Aug. 31, 2007

We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR better then what Neiman Marcus offers. SO simple but yet, so delicious. I brought fresh French bread from the bakery and toasted it prior to dressing the sandwich. The next time we have lobster I plan on buying too much again, just so that I can have this sandwich the next day!!!

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41 users found this review helpful

Caramel Shortbread Squares

Reviewed: Aug. 31, 2007

Oh boy these were decadent! Not a good thing to keep around the house if you're watching calories. I cut mine up into small pieces and stored them in the freezer. These are just like twix bars, but BETTER!

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0 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 31, 2007

My husband wanted lasagna and this recipe stuck out so I gave it a try. We both thought it turned out really well. I didn't look at the reviews prior to cooking so I used the exact amounts of spice(salt and fennel seeds too) that it called for and I didn't find it salty....and this is from someone that NEVER adds salt to her meals. I did make a few modifications; I used ground turkey breast and turkey Italian sausage. I also decided to mix in chopped (frozen) spinach about 5 minutes before the sauce was done cooking. I didn't have use of a dutch oven and just simmered it in a covered pot for 1.5 hours and I think it still turned our amazing. This is definately not a "quick" meal to make, but it's also not labor intensive either. I'll make it again, but I'll probably cut the salt in 1/2 just to see if I notice the difference. Thank you for this GREAT lasagna recipe. It will be something I look forward to making again. ...oh and I can't wait to see how good it taste tomorrow!

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5 users found this review helpful

Ranch Oyster Crackers

Reviewed: Jul. 25, 2007

I cut back on the oil, but the results were still breat, because I didn't have any to bring back home with me.

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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Jul. 25, 2007

This recipe is the best! The only bad thing is that you can't reheat it or take the leftovers for lunch, due to the oil separating. ...and YES I have used the exact same Classico brand olive oil and from MY experience it does not reheat well. I've found that twice the flavors were not the same, it became dry and loss flavor. Kudos to you experts who can reheat this dish.

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1 user found this review helpful

Easy Chicken Parmesan

Reviewed: Jul. 25, 2007

I make this all the time. Thanks for sharing this recipe...it a favorite at our house.

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0 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Jul. 25, 2007

This recipe sounds odd, but my husband made it for me one night and I LOVED it. I eat salmon at least one a week and it was nice to have it prepared like this. Thanks for sharing!

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1 user found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Jul. 25, 2007

Not as much flavor as I thought it would have, but it was still good and very easy to make.

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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Jul. 25, 2007

Everyone loved this...it was more like a dessert, but who doesn't love dessert?

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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jul. 25, 2007

Yummy....everyone had seconds!

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0 users found this review helpful

Sausage Casserole

Reviewed: Jul. 25, 2007

Everyone loved this and they had no idea that I made a healthy version. I used 3 whole eggs and egg beaters. I also used low fat cottage cheese and low fat cheese. Instead of standard breakfast sausage I used turkey breakfast sausage.

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3 users found this review helpful