melissa Recipe Reviews (Pg. 1) - (12081255)

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Roasted Turkey Legs

Reviewed: Mar. 17, 2011
First I want to say thank u for this. What I did was use onions not celery . When I did did the butter part before I put the skin back I seasoned the meat with mckormicks perfect pinch all purpose season. Then I rubbed the outside with a little little olive oil for sticking purposes. Seasoned the outside . Then I used aluminum pan.( didn't have a roaster) and let's just say I had a great night....I made two. Took about 2 1/2 hours ... loved it. Oh the oil was cause o used very little water. I didn't want them to stick. I wanted crispier skin.
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