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Chocolate Covered Cherries

Reviewed: Dec. 7, 2011
I have a very similar recipe. Only difference is the addition of 1 tsp. almond extract. I make these over a 2-day period. After draining I place (upside down) on a tray in the freezer for a few hours. Then I "wrap" cherries and place back in the freezer overnight. The next day I pull approx. 10 out @ a time and place a round toothpick in the center of each for dipping. As soon as the cherry is completerly covered and I let excess drip off, I place carefully on waxed paper. I immediately "twist" the toothpick out for drying and move on to the next. When dry I place in paper cups. The next morning (left @ room temp) there is sometimes a little "drop" of liquid resting on top. I think it adds a little "character" to the cherry!
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