Pam A Recipe Reviews (Pg. 1) - Allrecipes.com (1208067)

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Jalapeno Popper Spread

Reviewed: Dec. 25, 2011
Big hit at this year's holiday get together. I ALWAYS make the recipe as written, or I won't review it. However, I did had panko and parm on top. Baked it in a pie plate. It not only tasted great but was gorgeous when I set it out! Had one guest just eating it with a spoon, and asking for the recipe several times. That right there makes it a keeper!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 12, 2010
This is only the second cheesecake I have ever made, and it is delicious!! Followed the recipe exact, except used graham cracker crumbs b/c I had already bought them before I found this recipe. Mine cracked on top, but I know that is because of my errors, not the recipe. (forgot to run a knife around the edge) Will be using this recipe again!!
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Grandma's Green Bean Casserole

Reviewed: Nov. 22, 2010
My husband loved this! I could only give it 4 stars because I did modify. I read a ton of reviews before making it. I did cook the onions in the butter. I tried the casserole in 4 seperate crocks...2 with swiss cheese and 2 with cheddar, than one of each of those with the french fried onions and the other with the buttered crackers. My husband LOVED the ones with the onions mixes. So on Thanksgiving, the winning casserole will have cheddar and swiss cheeses and french fried onions! Thank you for a great recipe!
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9 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Sep. 3, 2008
This is the second time I have made this recipe. My husband loves it, says they are the best. I made them exactly as the recipe is. They have a rich, buttery flavor, so if you aren't a big fan of peanut butter, there is still a pretty good chance you will enjoy these with the rest of your family.
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Exquisite Pizza Sauce

Reviewed: Apr. 6, 2008
This is a great, and very easy sauce. I made a double batch because we were doing "personal" pizzas for the first time and I had no idea how much to make. Now I have a batch in the freezer for next weekend!!! I didn't change anything, I even bought anchovy paste for the first time ever. No fishy taste at all, so I will always use it. After it was made, I did seperate a small amount and add some diced tomatoes to make a "marinara" style sauce to dip my calzone in. FABULOUS!!!!
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Pepperoni Bread

Reviewed: Mar. 3, 2008
Fabulous recipe. Very easy. I tried it with sausage too. Will make it many times to come!!!
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Thin Mint Crackers

Reviewed: Dec. 1, 2007
These were easy to make and taste great. I didn't have the right chocolate on hand, but really want them for my son's birthday party tomorrow. I used a milk chocolate candy kit I had on hand, and they still came out great. The kit had white chocolate in it too, so I melted some and drizzled it over the top of half of them for a decorative touch. Then I added peppermint to the leftover white chocolate and dipped some more crackers. (I love white peppermint chocolate this time of year :) ) I cannot wait to hear what my guests have to say when they taste these!
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Reuben Soup

Reviewed: Nov. 12, 2007
My husband and I had lunch at a local place and they had Reuben soup. As soon as I got home I visited allrecipes.com to see if I could find a recipe for it. This is it!!
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1 user found this review helpful

White Peach Sangria

Reviewed: Nov. 12, 2007
This sangria was a huge hit at an afternoon party I had. I actually ran out. From now on I am going to double the alcohol mixture and leave the fruit as it recommends.
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Black Bean Salsa

Reviewed: Nov. 12, 2007
This is a great black bean salsa. Very flavorful and easy to make. I always add an extra can of corn. This is a good side dish if you are watching your calories. I just eat it with a fork as a salad. My sister and friend have put it in omlets and mixed in wiht pasta.
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Julie's Chicken Salad

Reviewed: Nov. 12, 2007
This is a fabulous chicken salad recipe if you are looking for something different from the "standard" with onions and celery. I have served it at several parties and this is the one thing I always run out of...people just can't seem to stop eating it!!! One thing I highly recommend is serving it on wheat bread...the wheat bread really enhances all the flavors that are in this salad!!
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12 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Nov. 12, 2007
This is one of my favorite salads to take to dinners and parties. There is never a duplicate, and everyone asks for the recipe. I use an egg slicer to slice the strawberries. It is quick and they come out nice and even!
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4 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 28, 2006
My husband loves sausage sandwiches, and would only get them at the fair in the summer. Since I found this recipe he has it all year around. I have made this for several football parties we have hosted, and it is always a huge hit!!!
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7 users found this review helpful

Deer Soup with Cream of Mushroom and Celery

Reviewed: Dec. 26, 2004
This recipe was good, but we found it to be a little bland.
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8 users found this review helpful

Deer Chop Hurry

Reviewed: Dec. 26, 2004
My husband and son really liked this. It has a sweet, barbeque taste. I liked how easy it was to make and will definately make it for them again!
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Suzy's Mashed Red Potatoes

Reviewed: Dec. 26, 2004
Great recipe! My husband had me make these again with dinner two days later he loved them so much!
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False Cabbage Rolls

Reviewed: Oct. 28, 2004
This is my son't favorite meal. I have been making it for a couple of years. I usually make it exactly how it is written, except that I double it. Last winter I made it for my husband to take on a "guy's weekend" and everyone thinks he is married to the best cook!!
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1 user found this review helpful

 
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