Cassi Recipe Reviews (Pg. 1) - Allrecipes.com (12080524)

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Beef Fajitas

Reviewed: Feb. 10, 2011
These were good. I used Lime juice, instead of lemon, because i dont like lemon, and didnt use the lemon zest. it just needed a little bit more flavor. they were good though. thanks for sharing:)
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Six Can Chicken Tortilla Soup

Reviewed: Feb. 10, 2011
This was super delicious, after i added some things. i kinda doubled the recipe. i used 1 can chicken broth to 3 cans cream of chicken soup, 6 boneless skinless chicken breasts cut into chunks, 2 cans of corn, drained, 1 can of rotel w/ green chiles (Hot version) also drained, i didnt have black beans so i used 1 can of Ranch Style Beans Drained, and rinsed, and I put in one can of Campbells Fiesta Nacho cheese, and one can of Campbell's Cheddar Cheese. Added Salt, Pepper, Garlic Powder, Chili Powder, and Cumin, all to taste. (about 2 -3 tsp of each for me). I let it cook for 8 hours on low in the crock pot and all of the flavors blended amazingly. such an AMAZING recipe:) my father-in-law claims its the best bowl of soup he's ever ate. Thanks so much for sharing, i hope this review comes in useful.
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8 users found this review helpful

Quick and Easy Chicken Spaghetti

Reviewed: Jan. 21, 2011
this was delicious. i didnt have mushrooms so i put 1 can of cream of chicken and 1 can of cream of mushroom. fresh boiled chicken breast instead of canned chicken, and i also used 1/2 block of velveeta instead of the processed cheese it calls for. added salt, pepper, and some garlic powder and it was really good. and super EASY!!! loved it. will definately make again.
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Sunday Chicken Dinner

Reviewed: Jan. 14, 2011
This recipe was kind of bland. The chicken had no taste, but the potatoes were yummy. I'm going to try this again but i'm gonna make some changes next time.
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My Potatoes

Reviewed: Jan. 14, 2011
This was super yummy. we were tired of eating mashed potatoes, even though they are my favorite. I made a little more than this recipe calls for. I used 6 potatoes, 1/2-3/4 tablespoon dried parsley, and about 5 1/2 tablespoons butter. Salt to taste. My husband LOVED them. he went back for seconds, only to find that my mother and father-in-law had already eaten them lol. EXCEPTIONALLY DELICIOUS:)) thanks for sharing
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Chicken-Baked Chops

Reviewed: Jan. 14, 2011
This was super yummy. I was tired of eating regular pork chops, so i decided to find a new way to cook them. I did change the recipe a little. I didn't have any cream of chicken, so i used cream of mushroom instead, and substituted the water for milk. I also couldnt find the worcestershire sauce so i used about tablespoons of Sweet Baby Ray's bar-b-que sause. I guess i did change it alot. But it was still amazingly delicious. The gravy off the chops is really good to use over the meat, and also on top of mashed potatos, or whatever kind of potatos you choose to use along beside it. I made the "My Potatos" recipe from this site and it was exceptional. GREAT RECIPE! thanks for sharing:))
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