Cassi Profile - (12080524)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Boating, Fishing, Hunting, Music
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Recipe Reviews 4 reviews
Six Can Chicken Tortilla Soup
This was super delicious, after i added some things. i kinda doubled the recipe. i used 1 can chicken broth to 3 cans cream of chicken soup, 6 boneless skinless chicken breasts cut into chunks, 2 cans of corn, drained, 1 can of rotel w/ green chiles (Hot version) also drained, i didnt have black beans so i used 1 can of Ranch Style Beans Drained, and rinsed, and I put in one can of Campbells Fiesta Nacho cheese, and one can of Campbell's Cheddar Cheese. Added Salt, Pepper, Garlic Powder, Chili Powder, and Cumin, all to taste. (about 2 -3 tsp of each for me). I let it cook for 8 hours on low in the crock pot and all of the flavors blended amazingly. such an AMAZING recipe:) my father-in-law claims its the best bowl of soup he's ever ate. Thanks so much for sharing, i hope this review comes in useful.

8 users found this review helpful
Reviewed On: Feb. 10, 2011
Quick and Easy Chicken Spaghetti
this was delicious. i didnt have mushrooms so i put 1 can of cream of chicken and 1 can of cream of mushroom. fresh boiled chicken breast instead of canned chicken, and i also used 1/2 block of velveeta instead of the processed cheese it calls for. added salt, pepper, and some garlic powder and it was really good. and super EASY!!! loved it. will definately make again.

1 user found this review helpful
Reviewed On: Jan. 21, 2011
Sunday Chicken Dinner
This recipe was kind of bland. The chicken had no taste, but the potatoes were yummy. I'm going to try this again but i'm gonna make some changes next time.

1 user found this review helpful
Reviewed On: Jan. 14, 2011

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