JGENTON Recipe Reviews (Pg. 1) - Allrecipes.com (1208047)

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White Chocolate Snack Mix

Reviewed: Oct. 30, 2011
I've been making this for several years during the holidays and now people expect it every year and look forward to it. I've never used the oil...seems to mix just fine without it. Great and fun recipe for you to do with the kids!
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 15, 2009
Quick and easy to make. I have a family FULL of picky eaters and all of them enjoyed it. I definitely recommend this recipe for busy families.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 15, 2009
This is very easy chili to make and tastes good as well. The addition of cinnamon gives it a nice hint of sweetness that my family really enjoys.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 16, 2008
Perfect blend of spices and easy to make. The kids loved helping roll the cookies in the sugar. I sprinkled extra on top, as well. My husband took these to work and said they were gone within minutes. Very tasty...no need to change anything on this recipe!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 16, 2008
This bread is super tasty. It has the perfect blend of spices. I consider myself a novice baker and had no problems with this recipe. No tweaking needed- it is great just as it is! Definitely make the large batch as stated because it really did go quickly!
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 16, 2006
The gravy in this recipe is great! I actually took another user's advice and substituted au juice dry mix instead of the onion mix. The flavor was fantastic! Quick and easy for us busy folks!
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1 user found this review helpful

April's Deviled Eggs

Reviewed: Nov. 25, 2003
Needed more mayo. Will use regular mustard next time- amount of dry mustard used made mixture very bitter. Bland recipe. Added small amount of relish to liven it up.
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4 users found this review helpful

Barbecued Meatballs

Reviewed: Jun. 15, 2002
I never thought to just add barbeque sauce to meatballs for a quick recipe. I was in a hurry the other night and used frozen pre-made meatballs and Kraft Hickory-Honey bbq sauce. It was a big hit with guests! Thanks for the idea!
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80 users found this review helpful

 
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