surely Profile - (12080224)

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Home Town:
Living In: Texas, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
Chef John's Chicken and Mushrooms
Wonderful! I followed the recipe exactly and it turned out absolutely awesome. Chicken was moist and tender, mushrooms were flavorful (I used portobella). I will definitely be making this again and just maybe I'll deglaze the pan with a little white wine :)

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Miso-Glazed Skirt Steak
I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the first time I have cooked skirt steak, and unless I can figure out why it was so tough (I couldn't even eat half of my serving. I gave up trying to chew it because my jaw ached) I won't be fixing this again.

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Reviewed On: Jan. 25, 2014
Lemony Chicken with Artichoke Hearts
I have made this several times now and we really like it! I only use the juice of one lemon (just my personal taste). I am not big fan of white meat so I cut off the tenderloin, filet the breast, and then pound them thin with a meat mallet. The chicken is fork tender cooked this way! It is wonderful served over Jasmine rice or angel hair pasta. Thank you for the wonderful recipe!

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Reviewed On: Nov. 4, 2013

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