Shirley Carter Profile - (12080224)

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Shirley Carter

Shirley Carter
Home Town:
Living In: Texas, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Indian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Sweet, Sticky and Spicy Chicken
This is so simple and delicious! We like a bit of heat in our food, so I followed the recipe except that I had skinless/boneless chicken thighs thawed out, so that's what I used. Used a tbs of coconut oil in a non-stick skillet. As with other reviewers, my sauce really didn't thicken, but since it was served over rice, it wasn't a issue. Thank you Kate for sharing your recipe! I definitely will make this again. Serving over angel hair pasta sounds good :)

0 users found this review helpful
Reviewed On: Apr. 30, 2014
Chef John's Chicken and Mushrooms
Wonderful! I followed the recipe exactly and it turned out absolutely awesome. Chicken was moist and tender, mushrooms were flavorful (I used portobella). I will definitely be making this again and just maybe I'll deglaze the pan with a little white wine :)

1 user found this review helpful
Reviewed On: Apr. 15, 2014
Miso-Glazed Skirt Steak
I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the first time I have cooked skirt steak, and unless I can figure out why it was so tough (I couldn't even eat half of my serving. I gave up trying to chew it because my jaw ached) I won't be fixing this again.

3 users found this review helpful
Reviewed On: Jan. 25, 2014
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