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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 18, 2012
Without a shout of doubt THE best cookies I've ever made. And I've made a LOT of cookies. I followed the recipe to the letter and used an ice cream scoop to spoon them onto the baking sheet. Another thing, and cooling rack makes the world of difference. I baked one batch and put them on a cooling rack and they were extremely soft and chewy. The second batch i forgot to put on the rack (because I had been transferred to chocolate heaven by the first batch) and they were a bit harder than the first. But still delicious. I took these to a friend of mine who owns a bakery and he wants to sell them in his shop. I am forever in your debt, ELIZABETHBH!!!!!!
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