Joe Recipe Reviews (Pg. 1) - Allrecipes.com (12079570)

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Foolproof Rib Roast

Reviewed: Apr. 17, 2011
This must really be foolproof because it turned out for me. I made it for New Years dinner. It was tender and juicy but best of all it was done to just the right amount of pink inside.
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2 users found this review helpful

Stacey's Hamburger Seasoning

Reviewed: Apr. 17, 2011
I made this for a Sunday afternoon hamburger BBQ. It was good but I did not use enough for my taste, it was also a bit mild by my standards (jalapeƱo peppers are a bit mild for my taste). This was just right for my wife and son. Next time I will add more or punch up my serving with some habanero or other pepper.
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10 users found this review helpful

Bacon Chicken II

Reviewed: Apr. 17, 2011
This was just OK. The chicken comes out juicy but bland. If I ever make this again I will put a good dry rub on the chicken first. Adding some sliced onion may help also, but nobody in my family would eat it then *sigh*. Maybe this would make a good scout camp dinner in a Dutch oven and something spicy to liven it up
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4 users found this review helpful

Baked Broccoli

Reviewed: Apr. 17, 2011
I will try almost anything once, I will not try this again. It was just to "funky" for my taste. For now I will just have my broccoli raw.
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4 users found this review helpful

Baking Powder Biscuits

Reviewed: Apr. 17, 2011
I never made biscuits with an egg in them. These are good but I could not tell them apart from the biscuits I have been making for years.
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4 users found this review helpful

Balsamic Vinaigrette

Reviewed: Apr. 17, 2011
This is nice and tangy. It adds a good zip to a salad. This is not for the timid palate.
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2 users found this review helpful

Batman's Best Caesar Dressing

Reviewed: Apr. 17, 2011
This is good but it does not age well. The recipe makes a lot of dressing so plan to make only what you will use in about a week or so.
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4 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Apr. 17, 2011
This stuff is great, way better that off the shelf bottled . I think it is just as good fresh made or aged for a day or a week. If you are on a diet, do not bother with this
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Apr. 17, 2011
These are fantastic! Raisins do not agree with me so I used chopped pecans, YUM! Next time I will through in some dried currants. I am the only one that wants to eat something like this which is OK by me. They stayed fresh for the whole week. Breakfast was heaven.
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7 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 17, 2011
This was good, the chicken comes out tender and juicy. This is a mild flavored dish so some people may think it is bland. Good grief, grab a bottle of hot sauce if you feel the need. For me, there are times that I want something mild. I will be making this again.
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2 users found this review helpful

Pineapple-Lime Rice

Reviewed: Apr. 17, 2011
I liked this, the rest of the family passed on it. This has a nice strong citrus flavor, the lime really comes through.
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9 users found this review helpful

Ranch Dressing I

Reviewed: Apr. 17, 2011
In my opinion ranch dressing should be creamy smooth, this was not. When I made this I put in WAY too much garlic. It also had a sharp taste. I think I will try a different recipe.
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3 users found this review helpful

Wisconsin Cheese Soup I

Reviewed: Apr. 17, 2011
There is a restaurant near my house that serves a great Wisconsin cheese soup. My wife wants me to make one like it, this was not it. It was to bland for her and she loves bland food. There was not much of a cheese flavor. If I had the desire I think I could make this more to my taste, however, I think going with another recipe will be easier and ultimately better.
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4 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 26, 2011
These are tasty and easy to make.
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3 users found this review helpful

Grammy Faith's Mustard Sauce

Reviewed: Apr. 26, 2011
This is a sweet/sour sauce with a very mild mustard flavor. It was OK but not what I was expecting. The next time I will cut the vinegar to 1/4 cup, the sugar to 2 or 3 Tablespoons and increase the mustard to at least 3 Tablespoons. I prefer a stronger mustard flavor.
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3 users found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Apr. 26, 2011
This was good but not what I remember having when I was younger. I think the shortcake was sweeter. I let the strawberries sit with the sugar too long. Don't add the sugar until a few minutes before serving.
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2 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 26, 2011
This is a keeper! The seasonings are just the right proportions, no overpowering garlic flavor. I used the suggestion to mix 1/2 cup each of mayo, sour cream and buttermilk.
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5 users found this review helpful

 
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