Thought this recipe was a little bland without any spices. I did add some spices to the pork-chops while I browned them, but I think next time I would season the hashbrowns also. Definately needs to cook longer when using the hashbrown potatoes. More like 60 to 65 min. Also think that pork chops should have the bone in them, because they are alot more apt to stay moister with being in the oven so long. This recipe needs a little fine tuning and will be a 5 star recipe, which I will try to do and then re-rate it :) But love the idea of it because it is easy, and my family are pork-chop fans. Definately a good filling meal.
Was this review helpful?
2 users found this review helpful
Thought this recipe was a little bland without any spices. I did add some spices to the...