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Butternut Squash Soup II

Reviewed: Dec. 29, 2010
Fantastic! I doubled the recipe which made it a little difficult to brown the vegetables in a big pot. I think that the original recipe would have made more than 4 servings, more like 6-8. This soup tastes like a cream based one, yet without the cream! It is so good and healthy as well. I put in a little less potato to cut down on the carbs and it still turned out fantastico!
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Cheesy Sausage Zucchini Casserole

Reviewed: Oct. 4, 2011
Substituted 1 can black beans for mushrooms, used two kinds of sausage (spicy and sweet), regular shredded mild cheddar and some italian breadcrumbs on to. It was amazing! I actually used a little olive oil to brown the cut up sausage (cut to size as you like, my slices could have been smaller) and I liked having a little extra moisture for it all to bake with (rather than straining it) because it would dry out otherwise by being cooked for 1 hour uncovered.
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