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Czech Roast Pork

Reviewed: Dec. 31, 2012
Love love love...used anise seed instead of caraway seed as they are both from the parsley family with strong licorice flavor, Shocktop beer ( belgian white wheat with citrus undertones), fresh garlic and a Boston butt cut. Cooked overnight in the crockpot and the meat just fell apart. The smell was absolutely incredible. This is on my special occasion list now.
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