Yummo!!! This is my new favorite pizza crust recipe. I have tried it with all types of beers, today I am using Michelob Ultra ;) and I always throw in a healthy teaspoon of any italian seasonings I have on hand (I just kinda pour it in), plus a tablespoon of grated parmesan is nice too. My kids love thin crust, so I divide the dough and make 2-12 inch pizzas. Plus, I prebake the crusts til they just start to brown, then add the toppings and finish baking them directly on the rack. After all, my goal is a golden brown & crispy crust with gooey cheesy toppings. I have also found that the Hunts traditional spaghetti sauce ($1.00 a can) makes a great pizza sauce! Precook the sauce on the stove with some hot italian sausage slices...the flavor is outstanding!
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Yummo!!! This is my new favorite pizza crust recipe. I have tried it with all types of beers,...