hopemccoy Profile - Allrecipes.com (12079083)

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Home Town:
Living In: Buford, Georgia, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Fishing, Photography, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 2 reviews
Whole Wheat Pasta
This recipe needs to be revised as one ingredient, water, was obviously overlooked. I followed this recipe in my KA and had crumbs swirling for a couple minutes and I knew it wouldn't pull together, so I gradually added about 1/4 c of water and it formed nicely into a smooth ball. The dough rolled out nicely and cooked up delicious. Pinned with revisions :-)

2 users found this review helpful
Reviewed On: Jan. 4, 2014
Bread Machine Pizza Dough
Yummo!!! This is my new favorite pizza crust recipe. I have tried it with all types of beers, today I am using Michelob Ultra ;) and I always throw in a healthy teaspoon of any italian seasonings I have on hand (I just kinda pour it in), plus a tablespoon of grated parmesan is nice too. My kids love thin crust, so I divide the dough and make 2-12 inch pizzas. Plus, I prebake the crusts til they just start to brown, then add the toppings and finish baking them directly on the rack. After all, my goal is a golden brown & crispy crust with gooey cheesy toppings. I have also found that the Hunts traditional spaghetti sauce ($1.00 a can) makes a great pizza sauce! Precook the sauce on the stove with some hot italian sausage slices...the flavor is outstanding!

8 users found this review helpful
Reviewed On: Dec. 29, 2010

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