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Bev's Chocolate Pie

Reviewed: May 27, 2011
Not great - Not bad either. Just not worth the calories. My husband thought the same thing. It's a weird consistency - sort of like slimy brownies or lumpy pudding - anyway I won't be making this again. It is better after it has been refrigerated (improves the consistency a bit) - and instead of the meringue - add some ice cream on top. It makes it a lot tastier.
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Stuffed Mexican Peppers

Reviewed: May 18, 2011
I thought these were really tasty. I did exactly as the recipe said except I cored the peppers and then broiled them for a couple minutes before stuffing them and baking them. I cooked the rice in beef stock instead of water for added flavour. We ate these with garlic bread - YUM. Having a leftover one for lunch right now (they reheat well in the microwave).
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Chocolate Decadence Cake I

Reviewed: Apr. 4, 2011
Thanks to LYNNERIE and her suggestions - it turned out exactly like she said it would. It truly is the most chocolatey chocolate cake ever. The only thing I would say is it isn't really a "cake" so much as it's a velvety fudgey 10? slab of yummy! Really rich though - so you don't need a very big piece. Goes great with raspberries!
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Eric's Best New York Style Cheesecake

Reviewed: Dec. 28, 2010
This cheesecake is amazing! I followed the recipe to the letter (except I used a 10? springform and I took one of the other reviewers suggestions and switched the amaretto for extra vanilla since I wanted it to taste like a traditional NY cheesecake. It turned out beautifully - it actually looked exactly like the picture shown with the recipe. I triple wrapped my springform with tinfoil so no leaking would occur - worked perfectly. I also turned the oven off after it was done baking, but instead of opening the door I left it closed and left it in there for about 3 hours before I took it out to put in the fridge.... It sat in the fridge for 6 days before we ate it (I made it when I had the time) - and it was totally delicious. No ill effects from sitting so long (kept fresh in a cake saver). My husband loved it - said it tasted perfect - the only thing he was hoping for was for it to be a bit denser - he thought it was a little to creamy. I LOVED it just the way it was. - oh - and it still rose above the pan even though I used a 10? - but it settled back down again - no cracks, no sticking to the pan. Will definitely be making this one again!
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