cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Bombay Chicken and Rice

Reviewed: Feb. 16, 2009
The recipe should read: "In a 9x13 inch baking pan, mix rice, fruit, onion, sugar, salt, and HALF OF THE CURRY POWDER." We love this recipe! We use boneless, skinless chicken thighs and put peas and raisins in the rice.
Was this review helpful? [ YES ]
5 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States